Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week. They share stories and memories of G&G Sup

Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department---SRJC [email protected] Michelle Wimborough and the Apple Pie www.restauranthazel.com

Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh Niland a

The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce... everything from avocado to zucchini! Next we celebrate another fabulous S

Deviled Egg Talk Guests: Traci de Jardins---Author Impossible Cookbook tracidejardins.com Gayle Okumura Sullivan---Co-Owner Dry Creek Peach---Peach Talk drycreekpeach.com

Today on Good Food Hour, Steve Garner and Chef John Ask talk with Duskie Estes, executive director of Farm to Pantry, an organization working to stop food waste and in turn, donate that food to those in need. Food to Pantry distributes their gleaned food

GUESTS: Chef Brian Anderson Tom Simoneau...The Wine Guy Condra Easley and Debra Morris from France Tom Simoneau shares his rosé picks: Inman Family Wines 2019 Endless Crush Rosé of Pinot Noir OGV Estate $38 Sonoma Coast Vineyards 2019 Rosé of Pinot Noi

GUEST: Jamie Purviance Weber Master Griller and Teacher Author: Webers Ultimate Grilling Book www.jamiepurviance.com

It's the beginning of Harvest season! And it's probably not what you think... Today on the Good Food Hour we kick off the local harvesting of SEAWEED ...Surprised? It's a vital industry along the California coast and it's an exciting time as more chef

Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food Hour by talking to some of our butchers here in Sonoma County. We chat with Angelo Ibleto of Angelo's Smokehouse in the town of Sonoma. Angelo works