Guests: Elisabeth Michaels...Ancient Harvest Matt D' Ambrosi...Blue Ridge Kitchen

GUESTS: Jack Tempchin...Writer of the Song "Peaceful Easy Feeling" and the book, "Gingerbread Man" Melissa Yanc...Owner of Quail and Condor Bakery Talking Bread 149 Healdsburg Avenue Healdsburg, California 95448 https://www.quailandcondor.com/

GUESTS: Ruth Reichl---Writer, Resturant Reviewer Shelly Kaldunski...SRJC Culinery Department Co Chairman

The Annual Tom Simoneau Wines and Winery of the Year

GUESTS Anjana Utarid Boys Hope Girls Hope Jason Schreiber Author: Fruitcake: Recipes for the Curious Baker

GUESTS: Regula Ysewijn...Author: The British Baking Book Tracy Mattson...Chef Owner Cookie Take A Bite 430 Larkfield Center, Santa Rosa 707-291-1785 https://www.cookietakeabite.com/

GUESTS: Erika Lenkert...Gluten Free Forever Magazine about a Daily Giveaway http://gffmag.com/ Meekk Sheleft...La Bodega Kitchen of Sebastopol https://www.sonomacounty.com/restaurants/la-bodega-kitchen

Hosts Steve Garner and Chef John Ash talk about recipes that are perfect for using up all of that extra turkey. Then we remember Art Ibleto, the larger than life Pasta King who passed away this week at the age of 94. Finally we chat with Amy Brown and Joe

GUESTS: Kati Hilario...Pies For Poverties Email: Piesforpoverities..outlook.com https://refb.org/pies-poverty-form/ Ken Hardrich Author: Master The Perfect Crust and 255 Amazing Fillings https://thepieacademy.com/

Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and Steve and John try it to see whether it holds up! (