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Good Food Hour
By KSRO 103.5FM 96.9FM 1350AMNews
Good Food Hour episodes
- 52 min
- AWARD WINNER...BRUNCH AND VEGETABLESGUESTS: Michael Pyland Winner: Thomas Split Decisions English Muffin Recipe Contest Farmer Lee Jones and Jamie Simpson Author: A Chef's Garden "A Modern Guide to Modern & Unusual Vegetables with Recipes" https://www.farmerjonesfarm.com/blogs/news/tag55 min
- 05/15GUESTS David Kinch and Devin Fuller Authors: At Home In the Kitchen Simple Recipes from A Chef's Night Off55 min
- 55 min
- MAY DAY...KENTUCKY DERBY DAYGUEST: Grace Young Author: The Wisdom of the Chinese Kitchen https://www.graceyoung.com/ Erin Wilkins Owner Herb Folk Petaluma https://www.herbfolkshop.com/ Adrian Chang---Food Blog My Kitsune Cafe https://mykitsunecafe.com/about/55 min
- ITALIAN RESTAURANT OPENING SOONGUEST: Luca and Linda Citti Cafe Citti 2792 4th Street Santa Rosa, CA 707-523-269055 min
- SPRING BAKING UPDATE/NICK'S COVEGUESTS: Derek Corsing Down to Final Four in the Food Network Spring Baking Championship Dena Grunt---Nick's Cove Author..."Table With A View: The History of Recipes of Nicks Cove" https://nickscove.com/55 min
- EGG TALK AND GUESTSGUESTS: Leticia Landa-Deputy Director La Cocina https://lacocinasf.org/ Cara Morrison Winemake-Sonoma-Cutrer https://www.sonomacutrer.com/55 min
- QUIZ...HAM...AND ICE CREAMGUESTS: Richard Caggiano Caggiano Meats https://caggianocompany.com/ Alec Jaffee Alec's Ice Cream https://www.alecsicecream.com/55 min
- SPRINGING INGUESTS: Meek Shelef Owner La Bodega Kitchen and Sonoma Wine Shop http://www.sonomawineshop.com/about Dr. Linda Shiue Author..."Spicebox Kitchen"55 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].
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