We raced to get one of the last cases of this iconic beer, known as America's oldest craft beer. Our host describes the adventure getting it and we have a moment in memory of this soon-to-be-shuttered brewery. Or will it be closed for good? Bryan takes us to school on Steam Beer and Rick talks about what this beer means for many craft beer lovers. It's not Matt's first voyage with this Anchor--but he didn't remember his first, so he's in for a treat!

LINKS

https://www.goodswillhunting.com/

https://www.instagram.com/goodswillpodcast/

https://www.facebook.com/goodswillpodcast/

[email protected]

This Golden Pilsner from one of Brian's favorite breweries is a welcome sight this week, as we recover from our drink bag experience last episode. We'll talk about this family owned beer and why it's ideal for certain occasions, especially for the price! Matt is ready for reddit with this beer where Yuengling has a dedicated group of fans. Oh, we're 10 episodes away from a golden moment. 100 episodes! Man, that's A LOT of beer...and other stuff.

It comes in a juice pouch. We should've stopped there. But, sometimes we allow some weird stuff, not just cheap beer. Matt went to Nashville and brought these back with him. He says this Vodka spiked cooler has a place, as an ultimate hack. Rick finds the whole "no whole fruit" package confusing, as he tries out his DJ skills. Bryan relives his childhood, but not in the way you think. Let's tear this bag and this episode wide open!

It's our third Shandy on GSH and this one is a legend. This "Limited Release" beer is well loved, especially in the U.S. Mid-West. But Bryan takes us to The Villages of Florida yet again and tells us how this beer has stayed true to its family roots. Rick reminisces about this swill and Matt is a yes, yes, and yes for this one. Join us and let's Shandy!

Movin' to the country, gonna drink Busch Light with peaches. We're tasting this new release that's wildly popular among beer drinkers, with the exception of Matt. Blaine and Rick talk reality shows while Bryan takes a surprising positive turn on this swill. Good Swill Advertising is back in this episode, as we learn why this beer is flying off the shelves where you can get it.

We're celebrating America with a legendary American beer. Pabst Blue Ribbon is finally on deck! It's a quintessential swill we've all tried, but we're going to give it an official review this episode. We'll reminisce about this beer, Bryan offends "dirty hipsters," Matt feels right at home, and Rick takes us into the basement of his home. Happy 4th of July!

The bear went over the mountain to drink what he could drink! In this case, these four bears didn't have to go that far to try a pricier beer from our home state. In this episode, Matt and Rick discuss bears and beer. Matt protests and Bryan brings up seltzer in his review of Mountain Water. Plus, we get hyped for our Fourth of July beer. An American iconic classic. 

This Western Pilsner made its way east to tie up the horses at our studio and deliver a unique beer flavor ahead of Father's Day weekend. Blaine, Bryan, Rick, and Matt trade Dad's day favorites and memories. Ribs, steak, lounging around, and beer are just a few. Will Howdy Beer make it onto our list of favorites? We'll see!

Day To Day Light is a new craft beer on the scene fitting our swill threshold. That means it's cheap! In this episode, Bryan and Rick trade stories about their time at the Craft Brewers Conference in Nashville and Matt shows off his new fanny pack, as we get into pool season.  

Yoga pants and wine samples. Bryan rants about his late Friday morning Trader Joe's run to bring us this beer. How does it stand up to Corona? We also talk about the popular grocery chain standing it's ground on the name of this cerveza. Plus, Good Swill Advertising returns for this "Easy Drinker."