This week we play voicemails from our audience and answer their juicing questions.

This podcast is brought to you by Goodnature, the world leader in cold pressed juice machines and juice bar consulting, founded by my father in 1976 in Buffalo, NY.

If you would like to send us a voicemail for us to respond to and play on the air head over to Goodnature.com/radio, or send us a question by email [email protected].

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Join in on the discussion on the Goodnature Juicing Facebook group:

In this episode of Goodnature Radio, the team discusses how to figure out how much to actually charge for a bottle of juice, smoothie, or other item in your juice business. We go over basics such as how to calculate food cost, how to set price targets, and more.

https://goodnature.com/radio for free resources and to leave us a message.

In episode 22 we discuss how juice bars are driving profitability with sea moss gel, how to deal with juice becoming discolored, pushing profitable products, and more.

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In Episode 21 we have a full agenda of updates and juice bar topics. Charlie has been doing spirulina research and has learned a lot about how it’s grown and harvested. We have narrowed down the venue and dates for the next JuiceCon. Ari gives advice on how to incorporate using fresh herbs in raw juice. We discuss selling to restaurants and hotels, and much more!

Ari answers the popular question - Should I be filling my juice bottles all the way to the top or leaving an air gap?

Charlie gives his recap on his trip last week to expo west including new trends in the health food industry, and which trends seems to be fading away.

We take an audience question regarding selling 3rd party non-juice items in your juice bar.

Charlie gives an update on the Goodnature Marketplace.

Request consulting or leave us a message: https://goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 19 of Goodnature Radio, Olivia tells us about the recent news of Southern Pressed Juicery closing their Charlotte location, why they did it, and how to think about these types of decisions. We also take questions from our listeners and talk a little bit about what customers the Goodnature Marketplace will serve and what types of products will be available. We also talk about how to think about copacking or HPP and what types of businesses might consider it.

Request consulting or leave us a message: https://goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

What’s up my juice loverrrrrs, in Episode 18 we go pretty deep into how to properly layout a juice bar and what to think about when purchasing equipment. We take a voicemail about how to utilize juice pulp and discuss different creative juice pulp ideas. We also touch on gluten free donuts and whether or not to serve coffee.

Juice pulp dog treats: https://www.goodnature.com/recipes/juice-pulp-vegan-dog-treats

Vegan basil pesto recipe: https://www.goodnature.com/recipes/vegan-basil-pesto-nut-milk-pulp-recipe

Request consulting or leave us a message: https://goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 17 of Goodnature radio, the team takes some questions from our audience on HACCP and discusses the details of how to understand the rules regarding transporting and bottling.  Olivia announces her new Goodnature event she's planning for this spring. The Goodnature brothers discuss the new Goodnature mission statement and why it's important to have a good brand. We also talk about a general decline in juice sales since the pandemic and how to handle it.

If you would like to send us a comment or question by leaving us a voice message to play on the air head over to Goodnature.com/radio. That’s also where you can request a free consultation with our juicing experts, and download valuable resources.

Request consulting or leave us a message: https://goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 16 we welcome Caroline Watson with Lotus Bowls and Juicery to the podcast to tell her story of how she grew from a farmers market into running a successful brick and mortar juice bar. She recently improved her marketing and was able to from from selling almost no juice cleanses packages to over 250 during a single holiday promotion.

Temperature sensor stickers discussed in the show:

https://www.mcmaster.com/temperature-indicating-stickers/

If you would like to send us a comment or question by leaving us a voice message to play on the air head over to Goodnature.com/radio. That’s also where you can request a free consultation with our juicing experts, and download valuable resources.

Request consulting or leave us a message: https://goodnature.com/radio

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191