Last week on Goodnature Radio I said that JK Juices posted that they are adding ascorbic acid to their juice. I wanted to clarify that they were just running an experiment and don't add ascorbic acid to the juices they sell.

In Episode 6 of Goodnature Radio, the Goodnature juice gang discuss the various ways to preserve juice and extend shelf life, JK Juices using ascorbic acid in their podcast, how to talk to customers about the sugar content of juice, making juice pulp dog biscuits, composting juice pulp, deciding whether or not to serve gluten in your juice bar, and more.  

Send in your questions at https://goodnature.com/radio

In Episode 5 we take questions from the audience and do a deep dive on house made oat milk and making it stretch for espresso drinks, running a home juice business, how and when to raise prices, and more. Featuring special guest Eric Wettlaufer (Goodnature CEO).

To leave us a voice message to play on the air, or to request a free consultation with our juicing experts visit https://goodnature.com/radio.

Nori is the founder and operator of Sunshine Juice in japan. He's a plant-powered endurance athlete, and now travels around Japan in his juicing van teaching communities about the power of juice and eating plants.

In this episode of Goodnature Radio we talk in depth about the very special knowledge a trained chef has, and why you need think about your juice bar as a restaurant. We also talk about working with the health department and calculating cost of goods.

Leave us a voice message or request a free consultation at https://goodnature.com/radio

In Episode 3 of Goodnature Radio we discuss about how to decide on if plastic or glass bottles are right for your juice business, the important of lists and logs, how to think about merit raise increases for staff, and more.

To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit https://goodnature.com/radio.  

In Episode 2 we talk in depth about sports nutrition, take audience questions, and Charlie plays his new theme song. 

Holding a degree in Kinesiology from the University of New Hampshire, Annie Parks complimented her degree with a certification from The Institute of Integrative Nutrition in NYC. Annie is a former D-1 volleyball player and is the founder and operator of The Balanced Bee, a successful juice bar and bone broth restorative. 

To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit https://goodnature.com/radio.

In this first episode of the new Goodnature Radio podcast, we discuss how rising costs and inflation have been impacting cold-presssed juice businesses.  

To leave us a voice message to play on the podcast, or request a free consultation for juice business consulting, visit goodnature.com/radio.  

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