In the first episode of 2023, we discuss the shady ways big beverage influences the government, how to go from juice bar to franchise, shipping juice, and more.  

If you would like to send us a comment or question by leaving us a voice message to play on the air head over to Goodnature.com/radio. That’s also where you can request a free consultation with our juicing experts, and download valuable resources.  

Request consulting or leave us a message: https://goodnature.com/radio  

Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 14 of Goodnature radio, we discuss how a having a strong brand can help guide decisions such as whether or not to serve meat and sandwiches in a juice bar. Also how to interview people for a job, using ingredients that change over time, doing local marketing during slow times in your business, and more.  We will be off next week for Christmas. 

Happy holidays!  

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Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 13 Chef Ari gives his overview on how to make the various types of plant based milks including almond milk, soy milk, oat milk, tiger nut milk, pumpkin seed milk, and more. We take audience questions about promoting juice cleanses, building a website, and adding CBD to juice.  

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Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

In Episode 12 of Goodnature Radio the team answers a Facebook question about executing a made-to-order juice menu with a real juice press, whether or not to form a separate business for a 2nd location, calculating nutrients for menu items in a food service business, and more.

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In Episode 11 of Goodnature radio, the team discusses how to turn a customer complaint into a happy customer, dealing with produce shortages and costs increase to prepare for seasonal changes, a new lettuce shortage warning, using natural preservatives, and introducing a new segment we are calling Pro Tips.

GNR will be off next week in observance of the Thanksgiving Holiday.

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Join in on the discussion on the Goodnature Juicing Facebook group:https://www.facebook.com/groups/407299067217191

In Episode 10 we review the announcement of the relaunch of Juice Served Here (for real this time), talk about the history of the company, and discuss their new business model. We take a question from our audience about what happened to the JMA, and how we can educate our customers better.

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Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191

The Founder of Goodnature, Dale Wettlaufer tells the founding story of Goodnature, along with funny memories of running the business over 40 years ago.

Ashley Swanson Torres (founder of Veg’n Out juice bar near Orlando, FL) joins us to discuss her experience using smart coolers to expand her business. We also discuss a recent change in a major juice bar brand to go from in-store juicing to HPP, how to get ready for the holiday season with a new menu, and utilizing sea moss by adding it to smoothies and selling it was a separate menu item.  

Request consulting or leave us a message:  https://goodnature.com/radio 

Join in on the discussion on the Goodnature Juicing Facebook group:  https://www.facebook.com/groups/407299067217191

In Episode 8 we discuss a new smart fridge that works for stocking and selling raw juice, follow up with Kaitlin Soto (Flourish Juice Co) on how the switch went to 12 oz. glass bottles, growing from a home juice business to brick and mortar, and more.

https://goodnature.com/radio to leave us a voice message or request consulting from the dream team.

In Episode 7 we do a deep dive into HPP and UV pasteurization, discussing the technologies and availability to juice businesses, as well as how some companies use confusing marketing and don't always put everything on the label. We also discuss brands switching to 12 oz bottles from 16 oz due to rising costs. And as always, much more. Featuring Eric Wettlaufer.