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In this episode of the Whole Grain podcast, we’re heading deep into bourbon country—to the rolling hills of Loretto, Kentucky — where time meets tradition, and grain quality isn’t just important... it’s everything. Today, we’re pouring a glass of something a little different. 

We bring in two outstanding guests inn to today’s show, both of Peterson Farms in Kentucky. We have Bernard Peterson, a partner at Peterson Farms, and Dane Gentry, Grain Facilities Manager. Peterson Farms is a family-run operation that supplies numerous famous distilleries. And when we say they’re picky about their grain... that’s an understatement.

We’ll explore why distillers reject grain for just a few cobs on a trailer, how geosmin—the earthy-smelling compound from rain and dust—can ruin a barrel worth $20,000, and why food safety and consistency are the name of the game in this niche but fast-growing segment of the industry. We also touch on a couple other specialties offered by Peterson Farms.

Whether you're a facility manager, a food safety specialist, just a curious grain professional, or love learning how grain gets from the bin to the barrel, this episode is for you.

Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS’ website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS’ Whole Grain podcast.