Sips of the Week

Andrew Stover joins us from Vino 50 to take us on a Grape American Road Trip by glass…when we think great wines we might not think New Mexico, Texas or Michigan but Andrew is out to change all that! Andrew Stover, a native of Grand Rapids, Michigan, moved to Washington, DC to attend The George Washington University with a focus in Marketing/Tourism & Hospitality Management. Stover holds a Sommelier Diploma from the International Sommelier Guild and a Certified Specialist of Wine Certification from the Society of Wine Educators.  He also publishes a wine blog, www.chiefwino.com. What we tasted on the show: Chateau Grand Traverse Gamay, Old Mission Peninsula, Michigan  $18.99 McPherson ‘Tre Colore’ Mourvedre/Carignan/Viognier, High Plains, Texas  $18.99 Caduceus Cellars ‘Primer Paso’ Syrah/Petite Sirah/Malvasia Bianca, Cochise County, Arizona  $62.99 Stone Hill Norton, Hermann, Missouri  $21.99

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