Grazin' Hell

Bison fiber might be the last unexplored natural fiber in the world — and Pete Conley of Ember Heritage is one of the few people harvesting it.

Pete joins AGA's Sadie Bolze to talk about his path from alpaca shearing to pioneering professional bison shearing, the surprising softness of bison down (as fine as 15-17 microns, rivaling cashmere), and how he built America's only fully domestic bison fiber supply chain — from shearing to scouring to de-hairing to finished fabric, all without sending it overseas.

Topics covered: bison coat biology, sourcing and timing bison fiber, the de-hairing process, blending bison with Merino wool, and what's next for American natural fiber manufacturing.

Find Ember Heritage at emberheritageapparel.com

What happens when a Cornell forester also runs a 100-cow beef operation? You get some of the most thoughtful silvopasture management in the Northeast. In this episode, AGA's Sadie Bolze chats with Brett Chedzoy of Angus Glen Farms in Watkins Glen, New York, about how he uses trees, bale grazing, and natural "living barns" to keep his cattle healthy and his land thriving year-round. Whether you're curious about silvopasture or looking to level up your grazing system, Brett's real-world experience makes this one you won't want to miss.

Nicolette Hahn Niman was an environmental lawyer. Then she married a rancher — and everything changed. Now she's the author of Defending Beef, a regenerative rancher in Marin County, and she's running for Congress to fight for the rural communities that shaped her. She joins Sadie Bolze to talk agriculture, activism, and the battle to keep 12 family ranches in Point Reyes National Seashore.

Running a farm is already a full-time job. Alex Edquist of Good Agriculture joins Sadie Bolze to talk about how farmers can finally get help with the stuff that keeps piling up — bookkeeping, taxes, and grant funding. Built for farm life.

In this conversation, Wayne Knight explains the principles behind Total Utilization grazing and how balancing ecology, animal performance, and recovery drives regenerative land management.

Join us for a thoughtful discussion with representatives from the American Grassfed Association and BetterFedFoods. We explore grassfed standards, animal welfare, regenerative practices, and the innovations shaping the future of responsible food production. A must-watch for producers, consumers, and anyone in the food and ag space.

In this episode of the American Grassfed Association Podcast, we sit down with Tim Peterson, founder of Arizona Grass Raised Beef, to talk about what it takes to produce truly grassfed and grass-finished beef in the Southwest.Tim shares his journey as a rancher, the challenges of operating in Arizona’s unique climate, and how transparency, sustainability, and animal welfare drive every part of his business.We also explore how independent producers like Tim are helping shape the future of American beef—proving that integrity and innovation can go hand in hand.🎧 Tune in to hear:✅ The story behind Arizona Grass Raised Beef✅ What makes American grassfed beef stand out✅ How local producers are keeping transparency alive in the industry✅ Insights on building consumer trust and resilience in ranching👉 Learn more about the American Grassfed Association at www.americangrassfed.org👉 Learn more about the Arizona Grass Raised Beef Co at https://azgrassraisedbeef.com/

Modern agriculture has nearly erased centuries of genetic diversity — but one organization is fighting to bring it back. 🌾In this video, we uncover the mission of The Livestock Conservancy, a nonprofit dedicated to protecting America’s rare and endangered farm animals. From heritage cattle and sheep to heirloom chickens and rabbits, these breeds carry the genetics, resilience, and flavor that shaped our food system.Learn why saving heritage livestock isn’t just about nostalgia — it’s about food security, biodiversity, and the future of sustainable farming.Discover:Why heritage breeds are disappearingHow The Livestock Conservancy protects genetic diversityThe farmers and breeders leading the revivalWhat you can do to help preserve our agricultural heritageEvery breed saved is a piece of history — and hope — for the next generation.

🌱 In this episode, we’re talking all things grazing!Join us as we sit down to discuss Powerflex rotational grazing equipment and how it’s changing the way ranchers manage their land. We’ll also dive into the mission of the American Grassfed Association (AGA) - setting the gold standard for truly grassfed, regenerative, and sustainable farming.👉 What you’ll learn:How Powerflex equipment supports efficient rotational grazingWhy AGA certification matters for ranchers and consumersThe role of grazing in soil health, animal welfare, and land stewardshipPractical tips for farmers and ranchers looking to scale sustainabilityWhether you’re a rancher, farmer, or conscious consumer, this conversation connects the dots between tools, practices, and standards that shape the future of grassfed agriculture.🔔 Don’t forget to like, subscribe, and share for more insights on regenerative ranching and sustainable food systems!Find out more at:https://powerflexfence.com/https://www.americangrassfed.org/

Are your “eco-friendly” products really helping the planet, or is it all a marketing trick? In this episode, we dive deep into the world of greenwashing and product mislabeling, exposing how brands use buzzwords, misleading labels, and clever packaging to make you think you’re making sustainable choices.We’ll break down:

• What greenwashing really means and why companies do it
• The most common misleading eco-labels to watch out for
• How to spot the difference between genuine sustainability and marketing hype
• What consumers can do to hold brands accountable

Join us for an eye-opening conversation that will change the way you look at the products on your shelf.Don’t forget to like, comment, and subscribe for more honest conversations about sustainability, business, and consumer awareness.Find out more at https://www.americangrassfed.org/