Grazin' Hell

"It’s an honor to sit down with Peter Byck, the visionary filmmaker behind Carbon Cowboys and Roots So Deep (You Can See the Devil Down There). 🌱In this podcast, we discuss:The transformative power of regenerative agricultureHow Adaptive Multi-Paddock (AMP) grazing can restore soil healthThe inspiring stories of farmers embracing sustainability🎥 Carbon Cowboys is more than a film—it’s a movement that aligns with AGA's mission to promote pasture-based, ethical farming practices. Together, we’re empowering farmers, healing the land, and fostering a sustainable future.📌 Learn more:Carbon Cowboys: http://www.carboncowboys.org/Roots So Deep: https://www.rootssodeep.org/American Grassfed Association: https://www.americangrassfed.org/🎬 Stay tuned! AGA is proud to collaborate with Peter Byck and the Carbon Cowboys team to sponsor a special screening of the film.

Transform Grassfed Farming Forever | Phil Forbes of Kalona SuperNaturalJoin us for an in-depth conversation with Phil Forbes of Kalona SuperNatural as we explore the future of grassfed farming. From innovative practices to sustainable solutions, Phil shares insights on how the industry is evolving and what it takes to make a real impact.🌱 Learn about the latest trends in grassfed farming🐄 Discover how Kalona SuperNatural is leading the change🎙️ Perfect for farmers, food enthusiasts, and anyone curious about sustainable agricultureDon’t forget to like, subscribe, and hit the notification bell to stay updated on more inspiring stories from the world of grassfed farming!👉 Learn more about the American Grassfed Association at www.americangrassfed.org👉 Learn more about the Kalona Supernatural at https://kalonasupernatural.com/Socials:https://www.instagram.com/amergrassfedhttps://www.facebook.com/AmericanGrassfedAssociation/https://x.com/AmerGrassfed

Get ready to dive deep into the world of sustainable grazing with this episode of Harvest Path. Join us as we explore 'Grazin' Hell' by American Grassfed – uncovering the challenges, triumphs, and future of grass farming. Tune in for a conversation that’s as rich and refreshing as the land itself!

Follow the link https://www.americangrassfed.org/agas-podcast/ Listen now and get the full story!

Today, we are interviewing Matt Maier of Thousand Hills which has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grassfed Beef with more people has evolved into a full embrace of regenerative agriculture with its many critical benefits to people and planet.

To learn more about AGA, visit: https://www.americangrassfed.org/

Today, we are interviewing Amanda Zakharov & Martín Lemos with Dirt Capital Partners. Dirt Capital works with regenerative farmers who have successful, existing operations, established markets, and the opportunity to grow and expand their business through long-term, secure land access.

To learn more about AGA, visit: https://www.americangrassfed.org/

Today, we are interviewing Jon Sepp and Brittany Masters of Roam Free Ranch! Located in beautiful Western Montana, Roam Free is veteran-owned and woman-owned. They are first-generation ranchers and regenerative agriculture enthusiasts. They strongly believe in the old Boy Scout campground rule of leaving the land better than we found it. The goal is food freedom for all, and they are absolutely nuts about the American bison.

Roam Free Ranch - https://goroamfree.com/

Guest Ranch - https://www.thehightailranch.com/

To learn more about AGA, visit: https://www.americangrassfed.org/

To inquire about your ranch becoming AGA certified, contact [email protected]

To become an AGA Certified Producer, visit: https://www.americangrassfed.org/become-a-certified-producer/

We sat down with Kyle Sullivan, Marketing and Communications Director for White Buffalo Land Trust, to talk all things biltong, AGA-certified products in the market, and the story of how Figure Ate Foods came to be. 

Born from a desire of regenerative sourcing and responsible land stewardship, Figure Ate Foods takes our pantries back to our roots —literally— by working in partnership with regenerative farms and producers to create regionally-sourced, regionally-inspired products that rebuild the connection between health and Mother Earth. Their biltong was a hit at this year's Regenerate Conference! 

We sat down with Tim Petersen, Owner of Arizona Grass Raised, to talk all things grassfed, certifications, AGA, and his story as an Arizona rancher - how AZ Grass Raised came to be.

12 years ago, Tim saw an increasing need emerge: people want to know where their food is coming from. Looking around, he saw farmers markets, stores like Sprouts and Whole Foods popping up, and recognized there was a larger movement for local grown beef.

Tune in to hear the story of Arizona Grass Raised Beef, and how you can experience the tasty grassfed goodness straight out of Arizona!

In this Producer Profile, AGA sits down with Founder of The Honest Bison, Sean Lenihan, to talk about their origin, all things grassfed, transparency, and beyond.

To become an AGA-certified producer, visit: https://www.americangrassfed.org/become-a-certified-producer/

To learn more about The Honest Bison, visit: https://thehonestbison.com/

We're giving you ANOTHER sneak peek into the magic awaiting you at Regenerate! We're excited to share our NEW episode featuring one of the incredible speakers. Angela Faughtenberry, owner and entrepreneur at 413 Farm in Oklahoma, shares insights, knowledge, and a sneak peek of her upcoming session at Regenerate!

Turning Your Passion into a Paycheck: Farm to Food Production and Financial Literacy

Come hear how Angela Faughtenberry (413 Farm) and John Arbuckle (Singing Pastures) went from businesses focused on raising livestock, to businesses that also develop and sell value-added products. This shift required a change in mindset, restructuring their businesses, and infusing financial savvy into their respective operations. 413 Farms now prepares food hot-and-ready for their local farmers markets and other events. Singing Pastures now manufactures smoked sausages and salami sold mostly through an online platform.

Both have seen their profits grow significantly, and they want to share their stories with you and encourage you to get efficient with your agricultural business to improve your profit and work-life balance.