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Introducing Daniel Boulud and the Cellar Full of Woodcocks from Tinfoil Swans.
Follow the show: Tinfoil Swans
By the time Daniel Boulud was in Food & Wine's first class of Best New Chefs in 1988, he'd already been working in restaurant kitchens for almost two decades. At 14, he knew school wasn't for him and that despite his parents' concerns, he wanted to be a cook. Now with 20-plus restaurants and countless accolades in his knife roll, the world-famous chef looks back at the moments that made his legendary career, including grueling work in a windowless Lyon basement, creating the first viral burger, and the time he soaked 7,000 stamps off of envelopes so he wouldn't go broke.DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].
Introducing John Oates-Co-Creator the iconic pop duo Hall and Oates from takin' a walk.
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John has a brand-new album out called "Reunion" and he discussed his many musical influences.
Support the show: https://takinawalk.com/
See omnystudio.com/listener for privacy information.
DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].
Introducing The Importance of Culture for Marketers with Merz Aesthetic’s Patrick Urban from Tell Me What You Really Think with Pam Drucker Mann.
Follow the show: Tell Me What You Really Think with Pam Drucker Mann
This special episode focuses on how publishers and marketers are shifting strategies as consumer behavior continues to evolve faster than light. Kayleigh Barber, Media Editor at Digiday, lays out today’s landscape, with advertisers now looking beyond traditional low-calorie KPIs. Then we hear from Patrick Urban, President of Merz Aesthetics North America, and his strategy to develop deep relationships with the right consumers in the right environment by partnering with Condé Nast and keeping at the forefront of culture.
DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].
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