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This week we have good Pal of the Pod back on for some good old whisky chat.
Where is the whisky industry right now? We reacted to the big news coming out of Diageo and tried to work out if this is good news for the consumer.
The art of blending and can we do it in the cellar at Diggers? We put Greg's consultancy skills to the test.
And a real treat with some Dram Jam sent in for us to sample.
By Graeme KilgourThis week we have good Pal of the Pod back on for some good old whisky chat.
Where is the whisky industry right now? We reacted to the big news coming out of Diageo and tried to work out if this is good news for the consumer.
The art of blending and can we do it in the cellar at Diggers? We put Greg's consultancy skills to the test.
And a real treat with some Dram Jam sent in for us to sample.

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