Mark Robson joins us this week as we talk all things BBQ and Grill! From a new pellet Pizza oven, to a new smoking tube for Jim to try, to some new and old recipes to try and even a little doggie tech, we have it all! Packed into 80 minutes you will not want to miss! I think you will enjoy the show.

Join Jim Collison / @jcollison,  (Mike Wieger / @WiegerTech is out) for show #409 of Home Gadget Geeks brought to you by the Average Guy Network.

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Join us for the show live each Thursday at 8pmC/9E/1UTC at http://theAverageGuy.tv/live

Full show notes and video at http://theAverageGuy.tv/hgg409

Podcast, Home Gadget Geeks, grill, smoke, pellets, meat, temperature, charcoal, cooking, bbq, rub, ribs, pounds, bacon

 

Before you get your grilling started, make sure you have everything you need. Check out The Ultimate BBQ Party Checklist to get your game on!

 

Also Check out The Complete Guide to Smoking Meat & the Low ‘n’ Slow BBQ Method for all your BBQ smoking needs!

 

New toys/grills

Uuni 2s

https://www.amazon.ca/Uuni-Wood-Fired-Stone-Baking-Board/dp/B01E6XWUIQ

Current version

https://ooni.com/products/ooni-3

 

Suggestions for listeners to smoke with, on a gas grill – a friend bought it and did smoked pulled pork on her Weber gas grill

https://www.amazon.com/MAZE-N-Pellet-Smoker-Smoking-Works/dp/B007ROPJ1M/ref=sr_1_3?crid=1GXS70PQ7AZNF&keywords=a-maze-n+pellet+smoker&qid=1563483302&s=gateway&sprefix=a-maz%2Caps%2C166&sr=8-3

 

Recipes

Pork belly asian noodle salad

Smoke or low cook pork belly stips, skin off, with your favorite rub, for about 7 hours, or until internal temp of  ~200F. Cut into thin slices, serve with asian noodles, fresh cruncy greens, peanut sauce (depending on taste), sprinkled with chopped peanuts

 

Pork Belly Burnt Ends

Lots of recipes online, I change mine every time I do them.

https://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/

 

Hot dog burnt ends – people laugh at the idea, but they were a hit with adults and kids alike

https://heygrillhey.com/hot-dog-burnt-ends/

 

Bacon wrapped Spam – another recipe that got lots of looks, but they disappeared quickly

Cut a can of spam up into about 1/2-3/4″ pieces,