Grill, How Long Steak MR?

It's like a massacre this week! Jhonny Toonami is off on a secret mission, Robby is nursing a broken ankle on a couch (but with us via phone) longtime friend, homie and excellent chef Amy Beaumier steps up to the mic with our producer to talk robots, AI, the challenges of opening a spot, Keith's FU/love letter to the industry and dig into IOW: Dungeness Crab

It's like a massacre this week! Jhonny Toonami is off on a secret mission, Robby is nursing a broken ankle on a couch (but with us via phone) longtime friend, homie and excellent chef Amy Beaumier steps up to the mic with our producer to talk robots, AI, the challenges of opening a spot, Keith's FU/love letter to the industry and dig into IOW: Dungeness Crab

Robby and Jhonny are back with this weeks food adventures. Robby goes fishing, Jhonny has some baby news, Sean Brock gets sober (and healthy?), Jesus hates your celiac ass and the IOW: salmon.

Robby and Jhonny are back with this weeks food adventures. Robby goes fishing, Jhonny has some baby news, Sean Brock gets sober (and healthy?), Jesus hates your celiac ass and the IOW: salmon.

Jhonny and Bobby are giving you the dirt on what's going on in the Washington food scene. Blue moon burgers owner is a racist. The Willows Inn on Lummi island terminates their stage program and the minimum wage has not effected the service industry. Plus the Ingredient Of the Week is CHERRIES

email the guys with and questions of show topics you'd like to hear at

Jhonny and Bobby are giving you the dirt on what's going on in the Washington food scene. Blue moon burgers owner is a racist. The Willows Inn on Lummi island terminates their stage program and the minimum wage has not effected the service industry. Plus the Ingredient Of the Week is CHERRIES

email the guys with and questions of show topics you'd like to hear at

Jhonny & Bobby talk about all the ways employees steal from their restaurants and ways you can prevent theft in the workplace

Jhonny & Bobby talk about all the ways employees steal from their restaurants and ways you can prevent theft in the workplace

Jhonny & Bobbie get back in the studio to catch up and talk about their stance on working with chef/owners who they don't particularly agree with. Give props to the Marriott's longest running employee, and run down the semi-finalist of Eaters young guns 2017 awards. Plus the Ingredient Of the Week is BLUE CHEESE

Jhonny & Bobbie get back in the studio to catch up and talk about their stance on working with chef/owners who they don't particularly agree with. Give props to the Marriott's longest running employee, and run down the semi-finalist of Eaters young guns 2017 awards. Plus the Ingredient Of the Week is BLUE CHEESE