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Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #74.2 - Part II of the live show w/Sammic Rep. Rich Hanson & guest Marc FifelBobby & Matt James talk to Sammic sales rep Rich Hanson about his background and how he got involved with the company. They sample some of the new beers at newly opened Belltown brewing. They also welcome guest Marc Fifel.48 min
- #74.2 - Part II of the live show w/Sammic Rep. Rich Hanson & guest Marc FifelBobby & Matt James talk to Sammic sales rep Rich Hanson about his background and how he got involved with the company. They sample some of the new beers at newly opened Belltown brewing. They also welcome guest Marc Fifel.48 min
- #74.1 - Live show w/Sammic product demoBobby and Jhonny took the week off for memorial day so here's a live episode they recorded a few weeks ago about Sous vide company Sammic. This is the demo portion of the episode make sure to listen to part 2 of episode #7426 min
- #74.1 - Live show w/Sammic product demoBobby and Jhonny took the week off for memorial day so here's a live episode they recorded a few weeks ago about Sous vide company Sammic. This is the demo portion of the episode make sure to listen to part 2 of episode #7426 min
- #73 - Travis & Sean founders of Umamijobs.com IOW: CulantroJhonny and Bobby welcome Travis and Sean creators and owner/operators of the website umtmijobs.com to talk about the job market in Seattle as well as give us some info on the future of their company. Plus we let Sean pick out the Ingredient Of the Week and he chose CULANTRO1 hr 3 min
- #73 - Travis & Sean founders of Umamijobs.com IOW: CulantroJhonny and Bobby welcome Travis and Sean creators and owner/operators of the website umtmijobs.com to talk about the job market in Seattle as well as give us some info on the future of their company. Plus we let Sean pick out the Ingredient Of the Week and he chose CULANTRO1 hr 3 min
- #72 - WELP, Shit Chef's notice, Ethnic Business Coalition IOW: WasabiJhonny and Bobby talk about the things that only cooks notice in other peoples restaurants and the EBC giving money to immigrant chefs. Plus the Ingredient Of the Week is WASABI47 min
- #72 - WELP, Shit Chef's notice, Ethnic Business Coalition IOW: WasabiJhonny and Bobby talk about the things that only cooks notice in other peoples restaurants and the EBC giving money to immigrant chefs. Plus the Ingredient Of the Week is WASABI47 min
- #71 - 2017 James Beard winners, and how those chefs/Restaurants win IOW: Black walnutsBobby & Jhonny give there opinion on how they think this Chefs and Restaurants actually win those awards every year44 min
- #71 - 2017 James Beard winners, and how those chefs/Restaurants win IOW: Black walnutsBobby & Jhonny give there opinion on how they think this Chefs and Restaurants actually win those awards every year44 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.