Bobby & Matt James talk to Sammic sales rep Rich Hanson about his background and how he got involved with the company. They sample some of the new beers at newly opened Belltown brewing. They also welcome guest Marc Fifel.

Bobby & Matt James talk to Sammic sales rep Rich Hanson about his background and how he got involved with the company. They sample some of the new beers at newly opened Belltown brewing. They also welcome guest Marc Fifel.

Bobby and Jhonny took the week off for memorial day so here's a live episode they recorded a few weeks ago about Sous vide company Sammic. This is the demo portion of the episode make sure to listen to part 2 of episode #74

Bobby and Jhonny took the week off for memorial day so here's a live episode they recorded a few weeks ago about Sous vide company Sammic. This is the demo portion of the episode make sure to listen to part 2 of episode #74

Jhonny and Bobby welcome Travis and Sean creators and owner/operators of the website umtmijobs.com to talk about the job market in Seattle as well as give us some info on the future of their company. Plus we let Sean pick out the Ingredient Of the Week and he chose CULANTRO

Jhonny and Bobby welcome Travis and Sean creators and owner/operators of the website umtmijobs.com to talk about the job market in Seattle as well as give us some info on the future of their company. Plus we let Sean pick out the Ingredient Of the Week and he chose CULANTRO

Jhonny and Bobby talk about the things that only cooks notice in other peoples restaurants and the EBC giving money to immigrant chefs. Plus the Ingredient Of the Week is WASABI

Jhonny and Bobby talk about the things that only cooks notice in other peoples restaurants and the EBC giving money to immigrant chefs. Plus the Ingredient Of the Week is WASABI

Bobby & Jhonny give there opinion on how they think this Chefs and Restaurants actually win those awards every year

Bobby & Jhonny give there opinion on how they think this Chefs and Restaurants actually win those awards every year