It's about that time! Get an inside view of the opening of one of Seattle's most anticipated new spots, Eduardo Jordan's June Baby! Plus we talk about paying it forward, why fine dining doesn't work in Seattle, and of course our IOW: Habaneros.

It's about that time! Get an inside view of the opening of one of Seattle's most anticipated new spots, Eduardo Jordan's June Baby! Plus we talk about paying it forward, why fine dining doesn't work in Seattle, and of course our IOW: Habaneros.

Robby and Jhonny are back in the building! This week we talk endurance cooking, halal & Kosher meals in public schools and this week's IOW: trumpet mushrooms.

Robby and Jhonny are back in the building! This week we talk endurance cooking, halal & Kosher meals in public schools and this week's IOW: trumpet mushrooms.

We've got Australian bill dodging shenanigans, Noma heading to Mexico, and the usual diet of trash talk and semi-problematic statements from our favorite caveman of the kitchen.

We've got Australian bill dodging shenanigans, Noma heading to Mexico, and the usual diet of trash talk and semi-problematic statements from our favorite caveman of the kitchen.

Jhonny's back from SF and Bobby's back from being lazy.... but they're both in studio to give their take on the life of a kitchen worker in America.

Jhonny's back from SF and Bobby's back from being lazy.... but they're both in studio to give their take on the life of a kitchen worker in America.

Robby and jhonny talk about new tech in the food world and update the Danny Meyer lawsuit. They also discuss why cooks were silly cloths. Plus the Ingredient Of the Week is Asparagus

Robby and jhonny talk about new tech in the food world and update the Danny Meyer lawsuit. They also discuss why cooks were silly cloths. Plus the Ingredient Of the Week is Asparagus