Eric & Bobbie open up this episode picking Eric's brain on the madness that is his off-menu 20 course tasting menu being served at Addo. Then they discuss the current decibel levels in restaurants and what's appropriate. Finally they talk about ways to improve your knife skills.

This week Eric & Bobbie ponder the question is a hooker still just another customer when she's there to pick up a potential client. Then Eric talks the in's and out's of working a 40hr work week and it not being enough to master your craft. it's not just a job, it's a lifestyle

This week Eric & Bobbie ponder the question is a hooker still just another customer when she's there to pick up a potential client. Then Eric talks the in's and out's of working a 40hr work week and it not being enough to master your craft. it's not just a job, it's a lifestyle

On this episode Eric & Bobbie briefly touch on Jose Andres stepping up to plate to feed the federal employees during the government shutdown. Traveling Chef's and their checked knife bags, and finish with a discussion on an article discussing who's actually is to blame when a person from outside the restaurant industry jumps in head first and fails.

On this episode Eric & Bobbie briefly touch on Jose Andres stepping up to plate to feed the federal employees during the government shutdown. Traveling Chef's and their checked knife bags, and finish with a discussion on an article discussing who's actually is to blame when a person from outside the restaurant industry jumps in head first and fails.

Eric & Bobbie go over Chefsfeed joke food trends they'd like to see in 2019 (at least they think its a joke)They also give some tips and ideals about menu development at home or at work.

Eric & Bobbie go over Chefsfeed joke food trends they'd like to see in 2019 (at least they think its a joke)They also give some tips and ideals about menu development at home or at work.

Eric and Bobbie are back from the holiday break starting off the new year dissecting Bon Appetite's list of food trends they would like to see deaded in 2019. Eric also gives his point of view on other peoples expectations on consolidation of different cultures cuisine.

Eric and Bobbie are back from the holiday break starting off the new year dissecting Bon Appetite's list of food trends they would like to see deaded in 2019. Eric also gives his point of view on other peoples expectations on consolidation of different cultures cuisine.

Bobbie and Eric welcome guest and former co-host of the show Chef Hillel Echo-Hawk to talk about her new company Birch basket and her I-collective pop-up dinners she's been doing.