Grill, How Long Steak MR?

Bobbie has Chef Troy back in to guest host this week. They talk about No call No shows during the hiring process and give you a couple tips on how to get potential employees to show up for their interviews. They chat about cooks for cash (aka Kitchen mercenaries) and why there's not a temp agency's for kitchen. Finally they honor the under appreciated but much needed BBQ dad's.

A continuation from last week.... We finish our conversation about what happened at Oddfellows and what he's up to now.

A continuation from last week.... We finish our conversation about what happened at Oddfellows and what he's up to now.

Bobbie finally gets to sit down with one of his former Chef's, Alex Wilson for a 2 part episode talking about his east coast roots, Peru, how he ended up cooking in Seattle and what he's up to now.

Bobbie finally gets to sit down with one of his former Chef's, Alex Wilson for a 2 part episode talking about his east coast roots, Peru, how he ended up cooking in Seattle and what he's up to now.

Bobbie is in studio with guest co-host Chef Troy Krajewski of Rockcreek to talk about a couple Chef/owners getting rid of they're restaurants. Also the claim against Anthony Bourdain paying off his girlfriend Asia Argento's rape accuser, and finally the new trend of chef's opening up upscale dessert and fast casual establishments.

Bobbie is in studio with guest co-host Chef Troy Krajewski of Rockcreek to talk about a couple Chef/owners getting rid of they're restaurants. Also the claim against Anthony Bourdain paying off his girlfriend Asia Argento's rape accuser, and finally the new trend of chef's opening up upscale dessert and fast casual establishments.

This week Keith fills in for Jhonny this week so they are testing a new format. More stories and more arguing. They discuss the Aloha poke debacle going on in Chicago. Apparently there's a Hepatitis A outbreak amongst the kitchen industry in the U.S. WeWork bans meat in it's offices. Then finally they discuss the situation with David Meinert and the future of his bar/restaurants.

This week Keith fills in for Jhonny this week so they are testing a new format. More stories and more arguing. They discuss the Aloha poke debacle going on in Chicago. Apparently there's a Hepatitis A outbreak amongst the kitchen industry in the U.S. WeWork bans meat in it's offices. Then finally they discuss the situation with David Meinert and the future of his bar/restaurants.

As you may of heard Seattle summers are amazing but they can also be short. So Jhonny & Bobbie are very happy about BBQ season with some actual sun. Here's a couple tips and myths about BBqing, along with what to-do if you encounter an I.C.E agent. Last but not least they try and unravel the 1 Million dollar lawsuit awarded against Chef Josh Henderson + Huxley-Wallace.