Jhonny & Bobbie bring in Chef Andrew Miller of Westward as a guest co-host to talk about the topic of banning children at restaurants. They also give their opinion on a new law in the U.K. on banning cursing in the kitchen.

It's been a long time coming but Bobby & Jhonny finally got Chef Ande and Tera from the Sunny up food truck to come down to studio 212 to talk about there brand spanking new food truck.

It's been a long time coming but Bobby & Jhonny finally got Chef Ande and Tera from the Sunny up food truck to come down to studio 212 to talk about there brand spanking new food truck.

Jhonny & Bobbie Talk about how the cooking industry has changed in 50 years and food and how it relates to the FX comedy Atlanta

Jhonny & Bobbie Talk about how the cooking industry has changed in 50 years and food and how it relates to the FX comedy Atlanta

Jhonny & Bobbie give an update on Mario Batali's restaurants. They also give an update on that all natural sea salt from last week. They discuss how a Chef in Toronto deal with animal rights protesters. Finally they speak on shopping for food at war-mart. Plus the Ingredient Of the Week is OKRA

Jhonny & Bobbie give an update on Mario Batali's restaurants. They also give an update on that all natural sea salt from last week. They discuss how a Chef in Toronto deal with animal rights protesters. Finally they speak on shopping for food at war-mart. Plus the Ingredient Of the Week is OKRA

Jhonny & Bobbie give an update on Mario Bitali's restaurants. They also give an update on that all natural sea salt from last week. They discuss how a Chef in Toronto deal with animal rights protesters. Finally they speak on shopping for food at war-mart. Plus the Ingredient Of the Week is OKRA

Well Jhonny and Bobbie made it to episode 100......

So they invited Chef Ron Anderson of Cuoco down to the studio to shoot the shit at his long career within the Tom Douglas restaurant group and get him to talk some smack about a couple other well known Seattle chefs. Plus the Ingredient Of the Week is FAVA BEANS

Well Jhonny and Bobbie made it to episode 100......

So they invited Chef Ron Anderson of Cuoco down to the studio to shoot the shit at his long career within the Tom Douglas restaurant group and get him to talk some smack about a couple other well known Seattle chefs. Plus the Ingredient Of the Week is FAVA BEANS