Grill, How Long Steak MR?

As you may of heard Seattle summers are amazing but they can also be short. So Jhonny & Bobbie are very happy about BBQ season with some actual sun. Here's a couple tips and myths about BBqing, along with what to-do if you encounter an I.C.E agent. Last but not least they try and unravel the 1 Million dollar lawsuit awarded against Chef Josh Henderson + Huxley-Wallace.

Jhonny & Bobbie go over some of the new foods featured at the stadiums in Seattle this year. Thy also give you some tips and let you in on a couple myth's about BBQing.

Jhonny & Bobbie go over some of the new foods featured at the stadiums in Seattle this year. Thy also give you some tips and let you in on a couple myth's about BBQing.

Jhonny & Bobbie welcome Dani Laury into the studio fresh from graduating the culinary program at Farestart. They about the program, what led her to Farestart, sobriety, and life after the program.

Jhonny & Bobbie welcome Dani Laury into the studio fresh from graduating the culinary program at Farestart. They about the program, what led her to Farestart, sobriety, and life after the program.

Holy Kitchen Gangster, Batman! We've got Chef Eric Rivera on the show talking about working at some of the best spots in the world, being ambitious and committed to a vision and how he's helping create some of the most interesting evenings in Seattle's culinary world.

Holy Kitchen Gangster, Batman! We've got Chef Eric Rivera on the show talking about working at some of the best spots in the world, being ambitious and committed to a vision and how he's helping create some of the most interesting evenings in Seattle's culinary world.

Jhonny & Bobbie put a fork in Batali and discuss the claims made by his employees at The Spotted Pig. They also talk about automation in the industry after M.I.T opens up a restaurant with robotic chefs.

Jhonny & Bobbie put a fork in Batali and discuss the claims made by his employees at The Spotted Pig. They also talk about automation in the industry after M.I.T opens up a restaurant with robotic chefs.

Jhonny & Bobbie bring in Chef Andrew Miller of Westward as a guest co-host to talk about the topic of banning children at restaurants. They also give their opinion on a new law in the U.K. on banning cursing in the kitchen.