Jhonny is on vaycay in SF this week so Bobby invited his friend/old co-worker Brian Winkler on to talk about Kosher salt and tip pooling

Jhonny is on vaycay in SF this week so Bobby invited his friend/old co-worker Brian Winkler on to talk about Kosher salt and tip pooling

Bobby & Jhonny talk more about David Chang and his cooking style then give you the history of the Zagat guide. Plus the Ingredient Of the week is Fried Rice.

Bobby & Jhonny talk more about David Chang and his cooking style then give you the history of the Zagat guide. Plus the Ingredient Of the week is Fried Rice.

On this episode Jhonny & Bobbie talk about Episode 6 of Chef David Chang's new Netflix series: Ugly Delicious, where Jhonny's work Junebaby is featured. They also speak about the Food action policy's: State of the plate. They finish the episode touching on Chef Jamie Oliver's recent mass closing's over in the U.K.

On this episode Jhonny & Bobbie talk about Episode 6 of Chef David Chang's new Netflix series: Ugly Delicious, where Jhonny's work Junebaby is featured. They also speak about the Food action policy's: State of the plate. They finish the episode touching on Chef Jamie Oliver's recent mass closing's over in the U.K.

Jhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACON

Jhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACON

Jhonny & Bobbie sit down and chat with Chef Joe Bayley about the time he won Chopped, how he got in to the yacht cooking circuit, his experience cooking in New York and overseas in Spain. Plus what the future holds for his new company La Colonial.

Jhonny & Bobbie sit down and chat with Chef Joe Bayley about the time he won Chopped, how he got in to the yacht cooking circuit, his experience cooking in New York and overseas in Spain. Plus what the future holds for his new company La Colonial.