Sign up to save your podcasts
Or
Share Grill, How Long Steak MR?
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Grill, How Long Steak MR?
By The Soundcasting NetworkSociety & Culture
Grill, How Long Steak MR? episodes
- #99 Guest co-host Brian Winkler, Kosher salt, Tip-pooling billJhonny is on vaycay in SF this week so Bobby invited his friend/old co-worker Brian Winkler on to talk about Kosher salt and tip pooling41 min
- #99 Guest co-host Brian Winkler, Kosher salt, Tip-pooling billJhonny is on vaycay in SF this week so Bobby invited his friend/old co-worker Brian Winkler on to talk about Kosher salt and tip pooling41 min
- #98 More on David Chang, Fusion, and the Zagat guide IOW:Fried RiceBobby & Jhonny talk more about David Chang and his cooking style then give you the history of the Zagat guide. Plus the Ingredient Of the week is Fried Rice.39 min
- #98 More on David Chang, Fusion, and the Zagat guide IOW:Fried RiceBobby & Jhonny talk more about David Chang and his cooking style then give you the history of the Zagat guide. Plus the Ingredient Of the week is Fried Rice.39 min
- #97 Ugly Delicious, State of the plate, Jamie OliverOn this episode Jhonny & Bobbie talk about Episode 6 of Chef David Chang's new Netflix series: Ugly Delicious, where Jhonny's work Junebaby is featured. They also speak about the Food action policy's: State of the plate. They finish the episode touching on Chef Jamie Oliver's recent mass closing's over in the U.K.41 min
- #97 Ugly Delicious, State of the plate, Jamie OliverOn this episode Jhonny & Bobbie talk about Episode 6 of Chef David Chang's new Netflix series: Ugly Delicious, where Jhonny's work Junebaby is featured. They also speak about the Food action policy's: State of the plate. They finish the episode touching on Chef Jamie Oliver's recent mass closing's over in the U.K.41 min
- #96 Smoking meat, Alinea pop-up, James Beard semi's w/ Chef HammyJhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACON47 min
- #96 Smoking meat, Alinea pop-up, James Beard semi's w/ Chef HammyJhonny & Bobbie welcome Chef Chris Hamm into the studio to chat about the Alinea pop-up he worked at Addo. They re-cap the NW semi-finalist for the James Beard awards. They discuss Chef Edward Lee's new burger the Big Mic and smoking meat illegally. Plus the Ingredient Of the Week is BACON47 min
- #95 Cooking on the high seas, in Spain, and in NYC w/ Chef Joe BayleyJhonny & Bobbie sit down and chat with Chef Joe Bayley about the time he won Chopped, how he got in to the yacht cooking circuit, his experience cooking in New York and overseas in Spain. Plus what the future holds for his new company La Colonial.1 hr 2 min
- #95 Cooking on the high seas, in Spain, and in NYC w/ Chef Joe BayleyJhonny & Bobbie sit down and chat with Chef Joe Bayley about the time he won Chopped, how he got in to the yacht cooking circuit, his experience cooking in New York and overseas in Spain. Plus what the future holds for his new company La Colonial.1 hr 2 min
About Grill, How Long Steak MR?
From the publisher's feed
The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.