Grill, How Long Steak MR?

Eric & Bobbie Disscus why they think AD revenues are down at YELP. They also talk about Imperfect produces Business model and how it effects small farmers.

Eric & Bobbie sit down for a chat and many laughs with former Seahawk linebacker and talented Chef Joe Cain to discuss his career in the NFL, how he made his way into the industry, and how he's transitioning out of the kitchen while keeping one foot in the BOH.

Eric & Bobbie sit down for a chat and many laughs with former Seahawk linebacker and talented Chef Joe Cain to discuss his career in the NFL, how he made his way into the industry, and how he's transitioning out of the kitchen while keeping one foot in the BOH.

Bobbie Stills & Eric Rivera along with producer Keith open up the show discussing the trend of outsiders capitalizing in the Seattle food scene . Then move on to the subject of media/news outlets/and foundations creating buzz and giving recognition to people and places wether earned or not, and does it matter.

Bobbie Stills & Eric Rivera along with producer Keith open up the show discussing the trend of outsiders capitalizing in the Seattle food scene . Then move on to the subject of media/news outlets/and foundations creating buzz and giving recognition to people and places wether earned or not, and does it matter.

Bobbie sits down with veteran server Derrick Jones to discuss why all the tension between the to two crews.

Bobbie sits down with veteran server Derrick Jones to discuss why all the tension between the to two crews.

Fuck your business model, Fuck your monopoly, and Fuck staging!!!

Chef Eric Rivera is cutting through the industry on his own terms.

He's back to give his opinion on the industries outdated business structure, storming the stadiums from the streets and the future of the kitchens.

Fuck your business model, Fuck your monopoly, and Fuck staging!!!

Chef Eric Rivera is cutting through the industry on his own terms.

He's back to give his opinion on the industries outdated business structure, storming the stadiums from the streets and the future of the kitchens.

Bobbie has Chef Troy back in to guest host this week. They talk about No call No shows during the hiring process and give you a couple tips on how to get potential employees to show up for their interviews. They chat about cooks for cash (aka Kitchen mercenaries) and why there's not a temp agency's for kitchen. Finally they honor the under appreciated but much needed BBQ dad's.