The guys talk about cooking pork tenderloin and how they have cooked it in the past. Matt tried a new recipe, pork tenderloin with a honey garlic sauce.

The guys talk about making beef jerky on the smoker and steak sandwiches.

The Shade Tree Chefs talk about their recent cooks starting out with a twist on Sloppy Joes. Then follow up with 6 hour bolognese sauce, crock pot pulled pork, and smoked lasagna.

The guys catch up with Nick and his recent cooks, from his take on meatloaf to queso. Then they go over Matt's lazy "clean out the freezer" schnitzel and "Too lazy to grocery shop" spin on ramen.

With the weather starting to turn the guys decide to talk Chili. Jamie tries a crock pot recipe and Matt strays from his go to and tries Over the top Chili.

Matt is joined by special guest Brandon and they talk about planning/cooking dinner during a busy weeknight.

Special guest Sal joins the guys and walks them through his family tradition of taking tomatoes and transforming them to sauce. Matt takes a less time consuming approach at sauce and makes home made meatballs.

This week the guys discuss Matt's steak cooked on the pizza oven, Jamie's burrito's, and a cooking fail that is sure to make you laugh.

Jamie joins in this week and answers the big question on whether or not he started a Tupperware podcast. In the wake of the Queens passing, the Shade Tree Chefs do a British classic, Scotch eggs. Also they cook Stuffed peppers on the grill.

This week special guest Melissa joins Matt and they discuss their Labor Day cook of Chicago style Italian beef and blooming apples.