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Growing food with a lighter environmental touch
A Lighter Touch is a $27 million, seven-year collaboration between the horticulture, arable and wine sectors to shift the focus from traditional crop protection. A Lighter Touch’s programme director Livia Esterhazy tells Alison Stewart that a lot of tools and technologies are being tested from biologicals and beneficials to AI, with a goal of being adopted by growers.
See omnystudio.com/listener for privacy information.
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By Foundation for Arable Research (NZ)A Lighter Touch is a $27 million, seven-year collaboration between the horticulture, arable and wine sectors to shift the focus from traditional crop protection. A Lighter Touch’s programme director Livia Esterhazy tells Alison Stewart that a lot of tools and technologies are being tested from biologicals and beneficials to AI, with a goal of being adopted by growers.
See omnystudio.com/listener for privacy information.
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