How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna of the Waterman House, both past Irish Stew guests.

But ask those chefs that question and they’ll thank their lucky stars for the local producers who supply the fresh vegetables, fruit, meat, seafood, and dairy that make their cooking soar.

So Irish Stew went Off the Beaten Craic to Daingean, Co. Offaly, to talk with two farmers on the vanguard of Ireland’s organic agriculture boom in an historic Georgian farmhouse at the heart of Mount Briscoe Organic Farm.

Margaret Edgill set aside her marketing and event planning career in Dublin to take over Mount Briscoe, which her family has farmed for seven generations. Joining her for the conversation was her Geashill, Co. Offaly neighbor Pippa Hackett, also an organic farmer and Ireland’s former Minister of State at the Department of Agriculture, Food and the Marine.

Margaret describes the privilege of stewarding Mount Briscoe and the many ways she’s infusing renewed life and new ideas into the land with a mix of organic beef production, upscale B&B accommodations, a shade more rustic “glamping” experiences, artisan food production, memorable farm-to-fork experiences, and public programs designed to celebrate the traditions and vitality of rural life.

Pippa draws on her background in science and public service to champion greener, more sustainable farming practices, sharing insights shaped by her years on the farm and in government. “If you have a healthy environment and a healthy farm, you’re going to have healthy animals and produce healthy foods,” she says, adding that with organic farming, “There's a great sort of magic in it--you actually have to do less work to get more."

The pair delve into Ireland’s “Origin Green” brand, the ongoing debate between organic and conventional farming methods, the lopsided economics that farmers juggle, the benefits of Irish people consuming Irish produce, and how hands-on rural experiences can counteract the growing urban disconnect with what’s on their plates.

Margaret offers her “wellies-on-the-ground” perspectives as both a farmer and owner of an agritourism business adding to the Hidden Heartlands tourism mix, talking up Ireland's potential as a green island destination, sharing how North Americans come to Mount Briscoe seeking heritage, tranquility, and authentic farm experiences, how guests look to disconnect with a digital detox, and how as climate change is making traditionally hot destinations less appealing, she’s seeing first-hand the growing appeal “cool-cationing” in Ireland…even with its rainy days.

And it was a rainy day indeed when Irish Stew visited Mount Briscoe Farm, but to cohosts John and Martin, the lush fields looked all the greener for it.

Next week Irish Stew visits another Offlay farm and slogs through a bog to explore the innovative Peatlands for Prosperity initiative.

Links

Margaret Edgill

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Mount Briscoe Farm

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Pippa Hackett

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