Growing Harvest Ag Network

A new survey suggests artificial intelligence is gaining traction on America's farms and ranches, though many producers remain cautious about the technology. 

NAFB News Service

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What’s your favorite item to put on the grill? Nicole Wardner with the ND Beef Commission offers some ideas that offer great taste, but don’t break the bank.

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World Agricultural Outlook Board Chair Mark Jekanowski goes over USDA meat price forecasts for this month.

USDA Radio Newsline

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U.S. retail meat sales climbed to a record $112 billion in 2025 as consumers continued prioritizing protein and fresh meat purchases despite higher grocery prices, according to the 2026 Power of Meat report released by the Meat Institute and FMI-The Food Industry Association.

NAFB News Service

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States along the Mississippi River basin have surpassed a key federal target for reducing nitrogen flowing into the Gulf of Mexico, according to the Environmental Protection Agency’s Hypoxia Task Force. Courtney Briggs, the senior director of government affairs for the American Farm Bureau Federation, said the task force is a collaborative effort.

NAFB News Service

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Nominations are now being accepted for farmers and ranchers to serve on local U.S. Department of Agriculture Farm Service Agency county committees.

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U.S. Farmers and Ranchers in Action released a landmark report titled “Fueling Agriculture: Biofuels as the Catalyst.”

NAFB News Service

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Rusty Halvorson and Sarah Heinrich share the week's top stories in agriculture.

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The work is underway to, once again, rid the United States of the New World Screwworm. While the response plan is in place, there’s a lot of work to do. Bernt Nelson, an economist with the American Farm Bureau, said the biggest need is the mass production of more sterile flies.

NAFB News Service

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This Farm Talk segment features corn grower Greg Amundson of Gilby. Amundson has the details on two golf tournaments and a clay shoot that are being hosted by the North Dakota Corn Growers Association. 

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