In this conversation, Matt DiLeo, VP of R&D at LO Life Systems, discusses his journey in plant biotechnology, the importance of plant pathology, and the role of genetic engineering in food production.

He shares insights on the startup culture in biotechnology, the transition from academia to industry, and the innovative approaches ELO Life Systems is taking in molecular farming to produce natural sweeteners. The conversation highlights the challenges and opportunities in the ag biotech sector and the significance of sustainable food production. Adam and Matt DiLeo explore the fascinating world of sweeteners, particularly monk fruit and stevia, and the methods of molecular farming and precision fermentation.

They discuss the complexities of growing and testing plants, the intersection of genetic engineering and consumer preferences, and the role of plant scientists in agriculture. The conversation also delves into sustainable practices in agriculture, the potential of co-products, and innovative future ideas for molecular farming.

Matt shares valuable advice for aspiring professionals in the field, emphasizing the importance of informational interviews.

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