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It’s in Our Nature goes on location to visit our friends at the Columbia Center for Urban Agriculture.
CCUA cofounder Adam Saunders and board member Robbie Price join the podcast to talk about the power of gardening. The conversation takes place in the Columbia Agriculture Park, a 10-acre campus that is home to a sprawling urban garden, Columbia’s famed farmers market and the nerve center for CCUA’s array of food-focused programs.
Learn how a composting program started by University of Missouri students grew into a multimillion-dollar force that teaches people to grow vegetables in public housing, connects veterans with the land and supplies tens of thousands of pounds of produce to Columbia’s food pantry each year.
By The Nature Conservancy in MissouriIt’s in Our Nature goes on location to visit our friends at the Columbia Center for Urban Agriculture.
CCUA cofounder Adam Saunders and board member Robbie Price join the podcast to talk about the power of gardening. The conversation takes place in the Columbia Agriculture Park, a 10-acre campus that is home to a sprawling urban garden, Columbia’s famed farmers market and the nerve center for CCUA’s array of food-focused programs.
Learn how a composting program started by University of Missouri students grew into a multimillion-dollar force that teaches people to grow vegetables in public housing, connects veterans with the land and supplies tens of thousands of pounds of produce to Columbia’s food pantry each year.

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