Halt Podcast

This episode is a special one because we get to chat to electric car enthusiast Paul Baker about his experience going from professionally racing petrol cars to now driving an electric Tesla as his daily driver. Paul is an absolute wealth of knowledge when it comes to the automative industry and the emissions related to manufacturing. We touch on what impact electric vs non electric cars have on the environment, as well as how rapidly the electric car market growing in Australia and across the world.

I also have an exciting announcement at the end of the episode to share with you all.

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/

This episode is a special one because we get to chat to electric car enthusiast Paul Baker about his experience going from professionally racing petrol cars to now driving an electric Tesla as his daily driver. Paul is an absolute wealth of knowledge when it comes to the automative industry and the emissions related to manufacturing. We touch on what impact electric vs non electric cars have on the environment, as well as how rapidly the electric car market growing in Australia and across the world.

I also have an exciting announcement at the end of the episode to share with you all.

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/

On todays episode we chat with Tess Eden from New Zealand about all things sustainability, and how she collaborates with brands on instagram. Tess has created 3 vegan ebooks and her recipes have been featured in magazines both locally and internationally. She has inspired us in so many ways, so we thought we’d get her on the podcast so you can all meet her, and to chat about her vegan journey and some of the amazing food she cooks.

Tess' instagram : https://www.instagram.com/eden.vegan/

Tess' website : https://eden-vegan.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/

On todays episode we chat with Tess Eden from New Zealand about all things sustainability, and how she collaborates with brands on instagram. Tess has created 3 vegan ebooks and her recipes have been featured in magazines both locally and internationally. She has inspired us in so many ways, so we thought we’d get her on the podcast so you can all meet her, and to chat about her vegan journey and some of the amazing food she cooks.

Tess' instagram : https://www.instagram.com/eden.vegan/

Tess' website : https://eden-vegan.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/

In this episode, we chat with Rebecca Ettridge, who has created one of Victoria's most successful vegan cafes on the Mornington Peninsula called 'Wombat Cafe' that 100% funds her very own animal sanctuary, 'Plumfield Farm'. It's an inspirational story of how Bec created this life for herself (and her lucky animals) and did not compromise on her values. We chat about her journey, the animals she has saved, and what's next for her.

We are also super excited to announce that for every 100 listeners, we will be donating $100 to Plumfield Sanctuary. So please share this episode with anyone who you think might be interested—and follow us on instagram for updates! https://www.instagram.com/haltstore_

Plumfield Farm: https://www.instagram.com/plumfield_farm
Wombat Cafe: https://www.instagram.com/wombat_cafe

In this episode, we chat with Rebecca Ettridge, who has created one of Victoria's most successful vegan cafes on the Mornington Peninsula called 'Wombat Cafe' that 100% funds her very own animal sanctuary, 'Plumfield Farm'. It's an inspirational story of how Bec created this life for herself (and her lucky animals) and did not compromise on her values. We chat about her journey, the animals she has saved, and what's next for her.

We are also super excited to announce that for every 100 listeners, we will be donating $100 to Plumfield Sanctuary. So please share this episode with anyone who you think might be interested—and follow us on instagram for updates! https://www.instagram.com/haltstore_

Plumfield Farm: https://www.instagram.com/plumfield_farm
Wombat Cafe: https://www.instagram.com/wombat_cafe

In today's episode, we chat with Lisa Booth, who built and designed a "no compromise" off the grid sustainable home for under $400,000. We talk about the importance of passive design, what it's like living off grid, and how they came to build such an incredible home. You can check out Lisa's website and her Sustainable Build Checklist at the link below.

https://www.bookenblend.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

In today's episode, we chat with Lisa Booth, who built and designed a "no compromise" off the grid sustainable home for under $400,000. We talk about the importance of passive design, what it's like living off grid, and how they came to build such an incredible home. You can check out Lisa's website and her Sustainable Build Checklist at the link below.

https://www.bookenblend.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

In this episode we chat with cafe owner, Aishe Besim, who is the founder of The Sweet Meadow—a  popular vegan cafe in the regional town of Echuca. We talk about what motivated her to leave a corporate job after almost a decade and start her own dream cafe with no hospitality or business experience. It's a super inspiring, uplifting chat that will leave you wanting to visit her amazing cafe !

The Sweet Meadow instagram & website:
https://www.instagram.com/thesweetmeadow/?hl=en
https://thesweetmeadow.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/

In this episode we chat with cafe owner, Aishe Besim, who is the founder of The Sweet Meadow—a  popular vegan cafe in the regional town of Echuca. We talk about what motivated her to leave a corporate job after almost a decade and start her own dream cafe with no hospitality or business experience. It's a super inspiring, uplifting chat that will leave you wanting to visit her amazing cafe !

The Sweet Meadow instagram & website:
https://www.instagram.com/thesweetmeadow/?hl=en
https://thesweetmeadow.com

Follow us on instagram for updates
https://www.instagram.com/haltstore_

Show Host and co-founder of Halt :
Ryan Cowan
http://instagram.com/ryanjaycowan/