This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here. Jackie has reviewed dozens of jambon beurre sandwiches (French for ham and butter) and she has plucked the best ones from the bunch to share with us.

Read more about Jamon Beurre from Seattle Times food writer Jackie Varriano: https://www.seattletimes.com/life/food-drink/seattles-best-french-sandwich-seeking-out-the-perfect-jambon-beurre/

Discussed in this episode:

• The alchemy of salty ham, good creamy butter and pockets of pickle.
• Jambon Beurre Spring
• Channeling Anthony Bourdain at the neighborhood cafe
• Ham, ham, and more ham.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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