Hand Curated Episodes for learning by OwlTail

Hand Curated Episodes for learning by OwlTail

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Hand Curated Episodes for learning by OwlTail episodes

  • Red Table Talk: Alicia Keys: Uncensored
    Published on 12 Nov 2020. Grammy winner Alicia Keys joins Jada for a very special episode of Red Table. From her personal struggles and insecurities, to revelations about her marriage and true stories behind some of her biggest songs, the usually private Alicia Keys is uncensored and revealing like never before.
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  • Red Table Talk: Alicia Keys: Uncensored
    Published on 12 Nov 2020. Grammy winner Alicia Keys joins Jada for a very special episode of Red Table. From her personal struggles and insecurities, to revelations about her marriage and true stories behind some of her biggest songs, the usually private Alicia Keys is uncensored and revealing like never before.
    0 min
  • Red Table Talk: Alicia Keys: Uncensored
    Published on 12 Nov 2020. Grammy winner Alicia Keys joins Jada for a very special episode of Red Table. From her personal struggles and insecurities, to revelations about her marriage and true stories behind some of her biggest songs, the usually private Alicia Keys is uncensored and revealing like never before.
    0 min
  • Kickass News: Chef Magnus Nilsson
    Published on 03 Dec 2020. In 2019, Chef Magnus Nilsson closed Fäviken, his one-of-a-kind Michelin-starred restaurant in remote Sweden at the peak of its success.  He shares how Fäviken became one of the top restaurants in the world, how the industry it was a part of has changed, and why he eventually elected to pursue new projects.  He talks about his reliance on fresh local seasonal ingredients, the difference between great produce and "exceptional produce," and why he’d rather eat an exceptional carrot than imported kobe beef or truffles any day.  He speaks frankly about the lack of originality among chefs, how food bloggers, Instagram, and even diners are ruining the dining experience, and what he calls the hypocrisy of sustainability in the restaurant business.  Plus he talks about his new life as an educator and apple farmer and whether he thinks he will ever open another restaurant.  Order Magnus Nilsson's new book Fäviken: 4015 Days, Beginning to End on Amazon, Audible or wherever books are sold.  Follow him on Twitter at @Faviken.See omnystudio.com/listener for privacy information.
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  • Kickass News: Chef Magnus Nilsson
    Published on 03 Dec 2020. In 2019, Chef Magnus Nilsson closed Fäviken, his one-of-a-kind Michelin-starred restaurant in remote Sweden at the peak of its success.  He shares how Fäviken became one of the top restaurants in the world, how the industry it was a part of has changed, and why he eventually elected to pursue new projects.  He talks about his reliance on fresh local seasonal ingredients, the difference between great produce and "exceptional produce," and why he’d rather eat an exceptional carrot than imported kobe beef or truffles any day.  He speaks frankly about the lack of originality among chefs, how food bloggers, Instagram, and even diners are ruining the dining experience, and what he calls the hypocrisy of sustainability in the restaurant business.  Plus he talks about his new life as an educator and apple farmer and whether he thinks he will ever open another restaurant.  Order Magnus Nilsson's new book Fäviken: 4015 Days, Beginning to End on Amazon, Audible or wherever books are sold.  Follow him on Twitter at @Faviken.See omnystudio.com/listener for privacy information.
    0 min
  • Kickass News: Chef Magnus Nilsson
    Published on 03 Dec 2020. In 2019, Chef Magnus Nilsson closed Fäviken, his one-of-a-kind Michelin-starred restaurant in remote Sweden at the peak of its success.  He shares how Fäviken became one of the top restaurants in the world, how the industry it was a part of has changed, and why he eventually elected to pursue new projects.  He talks about his reliance on fresh local seasonal ingredients, the difference between great produce and "exceptional produce," and why he’d rather eat an exceptional carrot than imported kobe beef or truffles any day.  He speaks frankly about the lack of originality among chefs, how food bloggers, Instagram, and even diners are ruining the dining experience, and what he calls the hypocrisy of sustainability in the restaurant business.  Plus he talks about his new life as an educator and apple farmer and whether he thinks he will ever open another restaurant.  Order Magnus Nilsson's new book Fäviken: 4015 Days, Beginning to End on Amazon, Audible or wherever books are sold.  Follow him on Twitter at @Faviken.See omnystudio.com/listener for privacy information.
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  • On Being with Krista Tippett: Daniel Kahneman — Why We Contradict Ourselves and Confound Each Other
    Published on 05 Oct 2017. The Nobel Prize-winning psychologist on why we think and act the way we do — and why facts matter less than we think in forming our beliefs.
    With his book Thinking, Fast and Slow, Daniel Kahneman emerged as one of the most intriguing voices on the complexity of human thought and behavior. He is a psychologist who won the Nobel Prize in economics for helping to create the field of behavioral economics — and is a self-described “constant worrier.” It’s fun, helpful, and more than a little unnerving to apply his insights into why we think and act the way we do in this moment of social and political tumult.
    Find the transcript for this show at onbeing.org.
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  • Making Sense with Sam Harris: #221 — Success, Failure, & the Common Good
    Published on 22 Oct 2020. In this episode of the podcast, Sam Harris speaks with Michael Sandel about the problem with meritocracy . They discuss the dark side of the concept of merit, the pernicious myth of the self-made man, the moral significance of luck, the backlash against "elites" and expertise, how we value human excellence, the connection between wealth and value creation, the ethics of the tax code, higher education as a sorting mechanism for a caste system, alternatives to 4-year colleges, and other topics. SUBSCRIBE to listen to the rest of this episode and gain access to all full-length episodes of the podcast at samharris.org/subscribe.
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