A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.

You can find a transcript for this episode at leckerpodcast.com.

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Music is by Blue Dot Sessions.

This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.