Sign up to save your podcasts
Or
Share Hands On
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Hands On
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
View all episodes
By Lucy Dearlove
4.5
1111 ratings
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
You can find a transcript for this episode at leckerpodcast.com.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.
Music is by Blue Dot Sessions.
This ep isn't sponsored but I was invited to attend the school for free at the press day Thanks to the School of Artisan Food for hosting us. Special thanks to Martha Brown, Sally Ann Hunt and Kevan Roberts for the mini workshops (and the lunch) and to Alison Swan Parente for being part of this episode. Thanks to Emily Leary for all her work in getting us all there.
More shows like Lecker
View all
The LRB Podcast
314 Listeners
The Food Programme
259 Listeners
The Food Chain
346 Listeners
The Audio Long Read
841 Listeners
Today in Focus
1,015 Listeners
Table Manners with Jessie and Lennie Ware
1,679 Listeners
Off Menu with Ed Gamble and James Acaster
2,667 Listeners
Good Food
46 Listeners
Comfort Eating with Grace Dent
118 Listeners
Ruthie's Table 4
303 Listeners
The Rest Is Politics
3,858 Listeners
Dish
780 Listeners
Sara & Cariad's Weirdos Book Club
45 Listeners
The Louis Theroux Podcast
650 Listeners
The Go To Food Podcast
27 Listeners