In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid production, offering insights into optimizing fiber utilization in pig diets. Listen now!

"We saw that as we increased our dietary fiber, there was an increase in the villus height in the duodenum and the ileum."

Meet the guest:

Hannah Miller is a PhD student in Monogastric Nutrition and Physiology at the University of Missouri. She holds a Master’s in Swine Nutrition from South Dakota State University and a Bachelor’s in Animal Sciences from Kansas State University.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps: 

• (00:00) Introduction 
• (01:32) Research on corn co-products
• (02:41) Fiber digestibility
• (04:14) Microbiome shifts
• (07:00) Short-chain fatty acids
• (08:57) Contrasting results
• (09:00) Closing thoughts

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