Hanu Labs with CEO Ricardo Willis today on Grassroots Marketing only on Cannabis Radio. Ricardo started out his career training to become a professional Chef, working through school to earn degrees in Advanced Culinary Arts, Hotel & Restaurant Management, and later a Masters Degree in Business Administration. Ricardo had jobs as a Culinary Instructor, where he's led teams and coordinated events with the Executive Chefs for French & Indonesian Ambassadors in Washington, DC. He also spent time working with the Harvard’s Center for Hellenic Studies and spent time as a stage (apprentice) at 2 Michelin starred Luksus in Brooklyn, New York. Ricardo has been a cannabis consumer and enthusiast for roughly 30 years, but his career in the cannabis industry started in 2016 when he realized there was a huge market for merging his two passions: cooking and cannabis.

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