Celebrate the wines of Beaujolais with RN 74 Chef Thomas Griese and Director of Wine Jeff Lindsay-Thorsen plus meet drinks expert Mark Addison, author of the Cocktail Chameleon.
Meet Dewars' Scotch Ambassador Jaymee Mandeville as we talk and taste Aberfeldy and Craigellachie Single Malts. Plus author Alex Lewin and his new book Kombucha, Kefir and Beyond.
Meet beverage industry author Jeff Cioletti of the Drinkable Globe and take a tour around the world with national spirits and cocktails. Also, Adrian Ferrero, CEO of Biome Makers and the DNA on vineyard dirt.
Meet Master Sommelier Robert Bigelow, Director of Education and On-Premise Development for Ste. Michelle Wine Estates as we talk and taste his sommelier journey and fine WA Wine!
Celebrate the Science of Spirits at the Pacific Science Center; Meet Vance Henderson, USA Ambassador for Drambuie; and Josh Weltmer of Snoqualmie Casino's Washington Cigar & Spirits Festival.
Ever wonder how to get a job in the glamorous and exciting Hospitality industry? Well meet Travis and Sian of UmamiJobs.com
44 min
About HAPPY HOUR RADIO
From the publisher's feed
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air…
with his very special guests from within the food, wine, beverage and bar industry.