HAPPY HOUR RADIO

Ever wonder about Kosher wines? Meet Jay Buxbaum of Royal Wine Co. as we talk Rosh Hashanah Holiday foods and wines. plus, Bill Anderson of Edible Seattle and the newest Farmer's Market to Table delivery service FIGBO.com

Meet Advanced Sommelier Martin Beally, Wine Director for Wild Ginger - Seattle - a Wine Spectator Grand Award winner, as we talk and taste wine of Carinena and Seattle's Eden Hill Chef & Restauranteur Maximillian Petty chatting 2017 James Beard Awards Dinner.

Meet Ms. Connie Adams of SeattleDining.com and Cooking with Class Benefit. Plus, local writer Ms. Erin James, Author of the new book "Tasting Cider."

Meet Purple Cafe & Wine Bar Executive Chef Harry Mills and Chris Horn, Director of Wine as they share their wine and culinary background and their new collaboration: COOK & CORK.

Celebrate summer with Cider! Cider Summit descends upon South Lake Union in September. meet founder Alan Shapiro and local Cider Expert Curtis Fenton of Capitol Cider restaurant/bar on Seattle's Capital Hill at Broadway & Pike Streets.

Learn about WineSong ~ Mendocino's annual September charity wine auction/tasting benefitting the Mendocino Coast Hospital Foundation. Also, Fathers & Daughters Cellars and LuLa Cellars from Anderson Valley.

Meet Jennifer Wren of Glenfiddich Distillery and learn about the 14 year, India Pale Ale Cask and project XX (Twenty).

Flame ON! The thrill of the grill and the new book: Pitmaster ~ Recipes, Techniques & Barbecue Wisdom. Learn The Art of BBQ with authors and World Champion Grillers Andy Husbands & Chris Hart.

The Story of Chimay ~ Trappist Abbey Ale from Belgium by the man behind the import - Luke "Bobo" Van Mechelen. Chimay Cinq Cents - Grand Reserve and Premier Ale.

Meet Master Sommelier Richard Betts as he shares his journey in wine and his newest distilling project: Mezcal Sombra & Astral Tequila