HAPPY HOUR RADIO

Discover the world of Sake with expert Jennifer Ross of Young's Market Company NW as we talk and taste six styles of this beautifully delicate and delicious traditional beverage from Japan.

Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!

Join me for a delicious and bubbly conversation with Naomi Smith of Champagne Laurent-Perrier as we talk and taste through six of their prestige cuvees.

Meet the Wines of Manzanilla & "Ten Years in Tuscany" Author Larry Snyder by CHRISTOPHER CHAN

Meet Washington State's highly recognized and celebrated winery DeLille Cellars and winemaker Jason Gorski.

Meet Stag's Leap Wine Cellars winemaker Joanne Wing, from New Zealand and local wine events producer David LeClaire of SeattleUncorked.com

Meet BC Wines Institute Chairwoman - Christa-Lee McWatters-Bond, BC's Dirty Laundry Vineyards winemaker Mason Spink and WA State's Three of Cups winemaker Lisa Swei.

Meet Kent Waliser - one of the men behind some of the best wine grapes in Washington State - Sagemoor Wine Farms and the Bacchus, Dionysus, Weinbau, Gamache and Sagemoor Vineyards.

Meet French Chef Bruno Feldeisen with Semiahmoo's Northwest Wine Encounter and delve into the world of Food Studies with Piggy Bank Charity and Bespoke Dinner.

Meet Alex Hamer, founder of BC Distilled and savor the story of COCHON 555, PiggyBank Charity, and Bespoke Dinners with Robert McKeown Director of Communications.