HAPPY HOUR RADIO

Meet the founder of Kazzit website and Washington winemaker/co-owner Don Corson of Camaraderie Cellars.

Meet Pyramid Brewing 's Chief Brewer Ryan Pappe and Master Sommelier Fred Dexheimer talking and tasting Chile's signature red wine Carmenere.

Meet Kasia Kim founder of Kasia Kim wines and enjoy a chat with Chris Zimmerman and a taste of Scarpetta Wines from Italy.

Join me for a tasty talk with Xavier Simal from Llopart Cava in Penedes Spain and local liqueurist John Emrick of Seabishop Spirits in Renton, WA.

Meet hospitality, food & beverage veteran Brad Miller of Seattle's Daniel's Broiler and Truffle Hunting in Washington State with Truffle Dog Company founders Alana McGee and Kristin Rosenbach.

Meet Sonoma trained winemaker Trevor Chlanda as he travels from William-Selyem Winery to Oregon's Fries Family Wines. Plus Temple Distilling of Washington founder AJ Temple as we talk and taste Gin and more...

Taste of Iceland w Chef Siggi Helgason & Walla Walla "The Walls" Winery owner Mike Martin by CHRISTOPHER CHAN

Meet Peggy Sullivan of Washington's Owen-Sullivan Winery and one of the coolest new liqueurs in the world - KUMA Tumeric Liqueur with proprietor /sommelier Chet Holstein.

Meet English born Chef Ben Godwin of RN 74 Seattle and Washington winemaker Kevin Cedergreen. proprietor of Cedergreen Cellars.

Join me for a tasty conversation with Redhook Chief Innovation Brewer Nick Crandall & Mio Posto Founder and Restaurateur Jeremy Hardy from NY to Seattle.