Meet owner and winemaker Bill Kimmerly of Masquerade Wines in Bellingham, WA and longtime friend Erik Segelbaum Advanced Sommelier and corporate wine director for STARR Restaurants.
Meet Advanced Sommelier/Mixologist Nick Davis of MediumPlus.com and chat about Blind Tasting and Deductive Tasting methods. Also Nicholas Feris founder of The Rum Collective as we chat about rums' effect on our palates and planet.
Meet Julio Munnell winemaker for Marques de Grinon, chat about National Tequila Day with Barrio barman Cameron George and learn about the Bellingham Wine & Spirits Trail.
Celebrate Craft Spirits with PROOF WA - Seattle's Spirited Tasting Event, Meet Sound Spirits Founder Steven Stone and get the history of the Manhattan cocktail by author Philip Greene and a tasty cocktail by Robert Rowland of Oliver's Twist.
Special toast to Dad's Day Weekend with Dr. Gregory K Chan - father/dad to your Happy Hour Radio Host - Christopher Chan. Learn the history behind this story :)
Join me for a fresh and frothy conversation with Elysian Brewing co-founder David Buhler as we look back to talk and taste 20 years of Pacific Northwest Craft Brewing.
44 min
About HAPPY HOUR RADIO
From the publisher's feed
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air…
with his very special guests from within the food, wine, beverage and bar industry.