HAPPY HOUR RADIO

Altstadt German Restaurant's Executive Chef Megan Coombes and Beer Expert Jeff Cioletti of Beer FAQ by CHRISTOPHER CHAN

Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.

Come taste the new and exotic flavors of kkAda Caramel Liqueur and perhaps the most amazing wine-alternative beverage for those designated drivers, the expecting mothers and those wanting to watch their intake. Puget Sound Kombucha Company is amazing!

Dave Buehler co-founder of Elysian Brewing and a talk and tasting with F&B Professional Joe Seddon

This may sound like a crazy pairing but...check out Whiskey & Chowder Fest with Washington Distilleries and Puget Sound Chowder!

Get deep into a tasty discussion of Rum with Nicholas Feris, founder of The Rum Collective.

Meet local wine proprietor Mr. Emile Ninaud, Seattle's first wine shop owner of Champion Cellars as we talk and taste local wine history and sip on some of his favorite French wine.

Meet F&B / Spirits industry veteran BJ Wakkuri as we taste through great Washington wines from Mercer Estates in Washington State. Plus taste some exotic spirits with Blind Tiger Cocktail Co. founder Dustin Haarstad.

Meet Amaury Devillard, winemaker and Bourgogne ambassador from La Cote Challonaise as we talk and taste value wines from Burgundy. Cameron George, BARRIO Barmanger and Pres-Elect for the WA Bartenders Guild as we celebrate Mezcal and Tequila.

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.