Harvey Brownstone conducts an in-depth Interview with Robert Irvine, Celebrity Chef, Author, Restauranteur, & Humanitarian

About Harvey's guest:

Today’s special guest, Robert Irvine, is an immensely popular celebrity chef, author, entrepreneur, fitness authority and humanitarian who has become a global sensation with his hugely successful TV shows, “Dinner: Impossible”, “Restaurant: Impossible”, “Restaurant Rivals”, “Cheat Day USA”, “The Globe”, “Kitchen Expedition” and “Restaurant Express”. 

Our guest also oversees a whole slew of companies, including restaurants, frozen foods, liquor and protein bars. In addition to having his own free digital magazine that provides inspirational workouts, recipes, and motivational articles, he’s written 5 books: “Mission: Cook”, “Impossible to Easy”, “Fit Fuel”, “Family Table” and his latest book, which I absolutely devoured, entitled, “Overcoming Impossible: How to Lead, Build a Team, and Catapult Your Business to Success,” in which our guest shares the vitally important lessons he’s learned from his vast experience, both in building his own businesses, and helping hundreds of others fix theirs. 

And when he’s not filming his TV show or working overseas with the USO, he goes on tour with a highly entertaining, unpredictable and interactive traveling live show. And one of the most impressive and commendable qualities of our guest is his tireless passion for philanthropy. A significant portion of the proceeds from all of his endeavors go to his own Foundation, which gives back to our servicemen and women and first responders in a variety of ways: training service dogs, making mental health and wellness services available to veterans in need, providing mobility devices for the disabled, and much more. 

For his monumentally important charitable work and public service, our guest has received dozens of prestigious accolades and awards, most notably being named Honorary Chief Petty Officer of the United States Navy and receiving the Medal of Honor Society’s Bob Hope Award. He received the Outstanding Civilian Service Award from the US Army, the Spirit of Hope Award from the US Department of Defense, and in 2023, he was the very first recipient of the Veterans of Foreign Wars Distinguished Citizenship Award. 

He’s also an Ambassador of the Culinary Institute of America, and he received the Culinary Excellence Award from the Culinary Institute of America and the American Tasting Institute.

For more interviews and podcasts go to: https://www.harveybrownstoneinterviews.com/

To learn more about Robert Irvine, go to:

https://chefirvine.com/

https://facebook.com/chefirvine

https://www.instagram.com/chefirvine

https://www.youtube.com/robertirvineofficial

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