Have A Drink

In this special episode we talk with occasional guest host and our friendly neighborhood homebrewer, Casey Price, about his time at National Homebrew Con 2016. We also go over phenols vs. esters in beer and other fun tidbits. Come in for this special episode and, have a drink!

You got beer into my bourbon barrel, you got your bourbon into my beer! It’s time to talk about the best mix of two things since chocolate and peanut butter, or peanut butter and jelly. Man, peanut butter goes well with everything. Much like barrel aging your beer. It’s time to kick up the ABV, and get some oak flavors into what you're drinking. It’s time to open up the barrel and see what’s inside so come in and Have a Drink!

Hosted on Acast. See acast.com/privacy for more information.

You got beer into my bourbon barrel, you got your bourbon into my beer! It’s time to talk about the best mix of two things since chocolate and peanut butter, or peanut butter and jelly. Man, peanut butter goes well with everything. Much like barrel aging your beer. It’s time to kick up the ABV, and get some oak flavors into what you're drinking. It’s time to open up the barrel and see what’s inside so come in and Have a Drink!

It’s time to figure out what the heck we’re talking about. We throw out a fair amount of strange words and terms, and maybe you don’t know what they all are. We already did one episode like this, but it turns out there are a lot of words. Like, a whole lot of words. It’s time for our second terminology episode, Terminology 2: Term harder. So come in, and have a drink!

Hosted on Acast. See acast.com/privacy for more information.

It’s time to figure out what the heck we’re talking about. We throw out a fair amount of strange words and terms, and maybe you don’t know what they all are. We already did one episode like this, but it turns out there are a lot of words. Like, a whole lot of words. It’s time for our second terminology episode, Terminology 2: Term harder. So come in, and have a drink!

According to a breathalyzer test, we're good to podcast. No, you're too drunk to podcast. We’re going to try and compose ourselves and do this show. We are going to recap our experiences at the Alltech Food and Brews event, and try not to go too off the rails. So come in, and have a drink!

Hosted on Acast. See acast.com/privacy for more information.

According to a breathalyzer test, we're good to podcast. No, you're too drunk to podcast. We’re going to try and compose ourselves and do this show. We are going to recap our experiences at the Alltech Food and Brews event, and try not to go too off the rails. So come in, and have a drink!

Well, we’ve sold out again. It’s time to do another episode about a single brewery. On today’s episode we delve into New Belgium. We talk about their history, their business, and most importantly their beer. So fatten up your tires, and ride on in and Have a Drink.

Hosted on Acast. See acast.com/privacy for more information.

Well, we’ve sold out again. It’s time to do another episode about a single brewery. On today’s episode we delve into New Belgium. We talk about their history, their business, and most importantly their beer. So fatten up your tires, and ride on in and Have a Drink.