Have A Drink

Well, we’ve sold out again. It’s time to do another episode about a single brewery. On today’s episode we delve into New Belgium. We talk about their history, their business, and most importantly their beer. So fatten up your tires, and ride on in and Have a Drink.

What is this? Aww man, this beer is infected. What do you mean it’s on purpose? There is bacteria in this changing its flavor. I don’t know what kind of bacteria, because it’s bacteria and you can’t pronounce it’s name without a graduate degree. Sure it tastes good, but that’s not the point, it’s SOUR! Today’s episode is all about sour beer, specifically the European styles. We’re going to get into what makes a beer turn sour, what styles use this to their advantage, and a little into the history of sour beer. So come in, and Have a Drink!

Hosted on Acast. See acast.com/privacy for more information.

What is this? Aww man, this beer is infected. What do you mean it’s on purpose? There is bacteria in this changing its flavor. I don’t know what kind of bacteria, because it’s bacteria and you can’t pronounce it’s name without a graduate degree. Sure it tastes good, but that’s not the point, it’s SOUR! Today’s episode is all about sour beer, specifically the European styles. We’re going to get into what makes a beer turn sour, what styles use this to their advantage, and a little into the history of sour beer. So come in, and Have a Drink!

What is this? Aww man, this beer is infected. What do you mean it’s on purpose? There is bacteria in this changing its flavor. I don’t know what kind of bacteria, because it’s bacteria and you can’t pronounce it’s name without a graduate degree. Sure it tastes good, but that’s not the point, it’s SOUR! Today’s episode is all about sour beer, specifically the European styles. We’re going to get into what makes a beer turn sour, what styles use this to their advantage, and a little into the history of sour beer. So come in, and Have a Drink!

In today’s episode we’re going to be your friend who steps in and fixes your drink order. Not sure why bartenders groan when you come up to the bar? Well, we can try to give you some of the vocabulary and insight you’ll need to not be a pain in the . . . neck at the bar. So come in, and Have a Drink!

Hosted on Acast. See acast.com/privacy for more information.

In today’s episode we’re going to be your friend who steps in and fixes your drink order. Not sure why bartenders groan when you come up to the bar? Well, we can try to give you some of the vocabulary and insight you’ll need to not be a pain in the . . . neck at the bar. So come in, and Have a Drink!

In today’s episode we’re going to be your friend who steps in and fixes your drink order. Not sure why bartenders groan when you come up to the bar? Well, we can try to give you some of the vocabulary and insight you’ll need to not be a pain in the . . . neck at the bar. So come in, and Have a Drink!

Okay, let’s get a little sip before the show starts . . . Hooo Lawd! This isn’t a stout, where did all these hops come from? Oh God, the day has finally come. It’s our IPA episode. Join us as we talk about the history, the styles, and the hops in this episode. So come in and have a mouth full of hops. . . I mean have a drink!

Hosted on Acast. See acast.com/privacy for more information.

Okay, let’s get a little sip before the show starts . . . Hooo Lawd! This isn’t a stout, where did all these hops come from? Oh God, the day has finally come. It’s our IPA episode. Join us as we talk about the history, the styles, and the hops in this episode. So come in and have a mouth full of hops. . . I mean have a drink!

Okay, let’s get a little sip before the show starts . . . Hooo Lawd! This isn’t a stout, where did all these hops come from? Oh God, the day has finally come. It’s our IPA episode. Join us as we talk about the history, the styles, and the hops in this episode. So come in and have a mouth full of hops. . . I mean have a drink!