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Buckle up gang, it’s time for Tiki Drinks 2: Electric Boogaloo. We got deeper into the culture of tiki drinks this time. How those tiki bars started popping up, and how the drink lasted long enough to see the trend leave and come back. So, make sure you have your Hawaiian shirt from the last episode, and join us as we Have a Drink.
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Today’s episode has a dress code. Only board shorts and Hawaiian shirts allowed. We are talking about Tiki Drinks today, so it feels like you should get in the mood. Will this episode only be about kitsch, or is there more to these strong sweet concoctions? Well, make sure you have your cocktail umbrella ready, and join us as we Have a Drink.
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Let’s get fancy tonight, hire a string quartet, and grab a canape from the cocktail servers. We are talking about Dom Pérignon, that fanciest of Champagnes. What is it that makes this bubbly wine so expensive? Well, put on a coat and tails, and we’ll get to the bottom of this exclusive drink, so if you have the means . . . Have a drink.
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What is Mama Juana . . . no seriously, what is it? My first thought was it was going to be some sort of maple syrup, or maybe some other name for marajuana. But that makes it a good topic since it gives us a chance to learn about it. So join us as we figure this out, and if we can find any, have a drink.
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Today we are opening with a quote from an expert on today's topic. “All my life I’ve avoided Europe, and it’s multitudes of terribleness, but it turns out, much to my surprise, there is actually one place in Europe that is worth seeing. These tiny islands off the coast of Scotland, where God’s chosen elixirs are distilled, barreled, and prepared for consumption. This is worth the trip.” It’s time we look at Islay Scotch, and God willing, have a drink.
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It’s… Malort. Why, Chicago? Why?
Disclaimer: there are f-bombs and things went off the rails in this whole episode. We’re blaming the Malort.
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In today’s episode, we’re all jacked up on Mountain Dew! It’s all about caffeine today, and hopefully we can focus and stop vibrating to talk about this episode. We will talk about what it goes into, and how it affects us. So don’t grab a Four loko, because that’s illegal, but we’ll still have a drink.
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We are talking about beer critters today, and while that might make us sound like country Yokels, it’s hard to find another way to describe the collection of Yeasts and bacterias that will fill up today’s show. So yeah, turns out these bumpkins have had some book-learnin’. So grab a wild ale or some sort of sour, and join us as we have a drink.
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From the publisher's feed
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