Have A Drink

Today’s episode is Aquavit. Yeah, I don’t know where you are going to find this outside of Scandinavia. But every region has a spirit, and this is the one for the frozen North of Europe. It might not fight the Black Death, but it might keep you warm as you Have a Drink.

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Thankfully no one here has celiac disease, because that would drain the joy from our lives. No beer? No thank you! However, that isn’t an option for everyone, so when life doesn’t give you gluten, make gluten-aid? That doesn’t work. But there is still a way to ferment without the usual ingredients and tonight we are going to talk about that. So search your shelf for something without gluten, and join us as we . . . have a drink.

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Are you tired of podcasts that only do one topic? Do you listen to shows and wonder “why do I have to wait a whole other episode to cover another topic?” Do you look at your liquor shelf wondering why you can’t have two different Scotches? There has to be a better way! Well, here on Have a Drink we’re practically giving the topics away. It’s a two-for-one special on Scotch regions this week, Lowland and Campbeltown. And by the time we’re done you’ll be ready to Have a Drink.

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The sun shines bright on my old Kentucky drunk . . . Bob I’m not going to sing this, stop trying to make me. Anyway . . . today’s episode is the Kentucky Common. Is there anything to really make this beer stand out from the pack? Probably not. But it’s local to us so we’re going to give it a chance to impress us. So sit back, watch us drink something from Kentucky that isn’t bourbon, and join us as we Have a Drink.

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Today we are talking about the “Pink Boots Society” in beer. Who better to talk about that than three straight guys and one woman? Well, at least we have one woman on here, which is better than a lot of breweries. It’s a little bit of a different sort of show today, but we’ll have a lot of fun, and obviously, have a drink.

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Looks like we’re heading back to France for some wine. This time it's Beaujolais, possibly the Frenchiest wine name of all time, or maybe we need to look it up the Becktionary. We will do a little digging to see what has kept this type of wine going for centuries, look at how it’s made, and maybe, if we have time, have a drink.

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It’s time for Scotch this, so where is this Scotch from? Highlands? Islay? Where the heck is Speyside? Well it turns out if you like Scotch, odds are you’ve had a Speyside Scotch before, even if you don’t realize it. Join us this week as we Kick off our Scotch Series this year. I hope we’ll be okay after this, because we are definitely going to Have a Drink.

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Wait, didn’t we do this episode? I distinctly remember talking about old fashions and whatnot. Oh, mocktails. Is that just a joke? I thought it was a joke. Turns out we’re serious and so apparently mocktails are too. So I guess it’ll be an easy episode on your livers. So join us as we have a mock drink. Mocktails, woo-hoo! (Ducktales theme song)

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It’s Winter, the nights are long and full of terrors and there is only one thing to help with that. A porter. And who knows that better than the people around the Baltics. It’s cold and awful and who wouldn’t want a drink. The dark beer will flow tonight, and we can’t wait to Have a Drink.

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