Just another morning of chatter about our week on the plots and a visit to work in the gorgeous hotel kitchen garden. 

We both have a few courgettes in all shapes and sizes so Karin is looking forward to cooking a ratatouille. 

Karin's Ratatouille Recipe

onion

garlic

butter

olive oil 

aubergine (1cm quarters) salted until shrivelled) 

courgette (1cm sliced) 

tinned tomatoes

water

salt

thyme

(or give it to a friend if you hate ratatouille like Vicky)