Having A Night

Freeze dried mac n’ cheese? Trail mix? Packets of nutrient dense snot? HARD PASS. After a stint in the woods, Ari is back to regale Sophie with some tales of cooking al fresco. The girls discuss how to menu plan for some epic meals around the campfire, why you should leave your wine at home and, as always, why chips are the answer to everything. 

XOXO Thanks for listening and tag your camping cookouts @havinganight!

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Yes, the pandemic is still raging and the girls are bitter about it. That is, in the mood for some spice, fruit and bitter root! Ari and Sophie are joined by Jomaree Pinkard of Hella Cocktail to discuss the brand’s signature extractions, spritzes, and what’s drinkin’ during quarantine. PLUS, it's 4th of July weekend! The girls discuss their holiday menus and grapple with what exactly to celebrate in 2020.

XOXO Rate the pod if you love the pod and make yourself a Hella Cocktail negroni!

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The girls are back in town! And Sophie is now a married woman -- something no one saw coming, not even her! Back from a hiatus to support Black Lives Matter, the girls are eager to get back to work and make sure Having A Night is reflective of the diverse experiences people have with food, drink, and conviviality. 

Rate the pod if you love the pod!

XOXO Thanks for listening!

Sophie & Ari

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If there’s anyone who can lead us through these dark times, it’s Colu Henry. Writer, recipe developer, soothsayer, creator of the holy Chopstick Martini and author of the undisputed cookbook of quarantine: Back Pocket Pasta.... Colu, we bow down to you. Listen in to our first zoom interview/happy hour with the OG of the Pantry Party.

P.S We are releasing the full, uncut, VIDEO version of this interview on Youtube! Watch now!

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It’s Memorial Day, did you hear? Or did you miss the memo this year? Well, the good news is that Memorial Day signifies the start of the greatest season of all: steamy, sweet, steaky summer! Break out your BBQ’s (or cast-iron pans) and all hail the Holy Trinity of Condiments: Mayo, Mustard, and Ketchup. Featuring a bonus section with special guests Bette and Martin for a heated condiment debate.

XOXO See you at Chip Hour Tuesdays at 6pm EST on Instagram Live!

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Buongiorno, Principi e Principesse! And welcome to Italian Week! The girls are fresh off their Aperitivo #ChipHour and ready to dive back into one of their favorite subjects: Antipasti. Think they couldn’t possibly wax poetic on this subject for more than 5 minutes? Think again. It’s not just a course -- it’s a way of life! 

XOXO Like the pod? Rate the pod on iTunes! And check out the brand spankin’ new videos on YouTube and Instagram, @havinganight

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Baking is keeping you calm. You’ve been zooming all day and deserve that icecream! You’re better off drinking that bottle of wine if it means not murdering your spouse and/or children! Some people are going ham on the wellness trend right now…. but the rest of us are going ham on, well, HAM. Ari and Sophie are back this week to discuss balancing indulgence and health, the toxicity of the wellness industry, and Snack Cheese.

XOXO See you at Chip Hour, Tuesdays at 6pm EST on Instagram Live!

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This week, the girls are re-airing a FaN FaVoRiTe: On A Dime! And boy oh boy, does it feel timely… Don’t eat those beans out of a can -- there are a million and one ways to zhuzh them up for no money at all! The girls are here to remind you that special and delicious doesn’t have to break the bank. Listen to this ep on your next trip to the grocery store -- it’ll inspire you no end.

XOXO See you at Chip Hour, Tuesdays at 6pm EST on Instagram Live!

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Ari and Sophie love pasta so much they somehow have never done an episode about it. The girls gush over gluten and get down with all shapes and sizes. It’s springtime in quarantine and this is the pantry+backyard foraging inspo you need to get you excited about cooking tonight. Again. 

We’ll see you at our Instagram Live Chip Hour, Tuesdays at 6PM EST and on YouTube, where you can see our faces while we cook!

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This episode is absolutely EVERGREEN!

What better time to learn about wine than in QUARANTINE? 

After all, liquor stores are considered essential. 

Full disclosure— without them, we’d go mental!

So sit back, relax, and listen to this oldie-but-goldie. 

We’ll see you at our Instagram Live Chip Hour, Tuesdays at 6, and on YouTube, where you can see our faces while we cook!

Xox

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