can be boiled as vegetable, roasted or popped, like popcorn. Or you can grind the seeds into flour and used in baking or mix with other flour like you would with pounded yams or other fufus.....
Quite common in the Americas, and Africa. In Nigeria, It's often called greens. In Nigeria, it's a common vegetable and goes with almost all Nigerian dishes. It's Ebe ..Uvhen khen in Edo language, by the Igbos as Ini ne...by the Yorubas as shoko, a short form of sho..koyo..koto, meaning "make the husband fat", or arowo jeja....meaning "we have money left over for fish".
In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto.
It is also known among the Kalenjin as a drought crop.. chepkerta.
In Lingala, spoken in the Congo,, it is known as lɛngalɛnga or bítɛkutɛku. In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. In Botswana, it is referred to as morug and cooked as a staple green vegetable.
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In part two I will share tips on planting this greens. Till next time. Be well and stay well.