What a great episode is this one. Lawrence in this episodes shares with us the power of living your life with simple values.

Discover these values and the simplicity of their application by listening to this episode. 

If you want to watch our podcast on tv follow us on Youtube

This episode exposes the beauty and simplicity of sourdough.  @Emilie Raffa is an amazing baker, awesome woman, and very kind human being. No-fuss is her "motto" when baking sourdough.

 Discover how, by listening to this episode.  

Follow Emilie on Instagram:--- http://bit.ly/Emilie---Raffa--theclevercarrot  

https://www.youtube.com/channel/UCEMOU3CzsOLLZU-QqyVFPuQ  

To purchase her book---- https://amzn.to/2GiH66E 

 To purchase my book instead:---- https://amzn.to/3mKpJeB 

 Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphere 

Instagram--- http://bit.ly/HNKgraminsta 

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Snapchat---http://bit.ly/Giuseppe_Nasti_snap

  e-commerce: http://bit.ly/nastikitchen 

 Blog and online shop: http://bit.ly/hnk-blog-online   

 If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3   

Thank you for being so supportive by watching this channel. 

 We might earn some affiliate income, from the link in the description and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.

  Follow on our page to learn more---  https://bit.ly/hnk-new-blog  

  Subscribe to our website to learn more about baking and cooking in general 

----http://bit.ly/newest_Hnk_website  

If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd 

 We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise 

 Thank you so much for following me as usual. 

 I love you all.

This episode is for you to understand and try to dig into your soul to find the consciousness to become aware of your gift. 

Share as much as you can. We need more people sharing their wisdom and life experiences. be one of them.

#podcast #davidstraniero #interview #giuseppenastipodcast #hnkpodcast  

Today's interview is astonishing, the amount of experience and value shared by this young entrepreneur is of unexpected amounts. David calmness and respect for himself and others are an example for all of us. European heritage, he attributes his success to his ability to change, have discipline and consistency.  Keep watching and listening to this episode guys...  

Follow him on https://www.instagram.com/davidstraniero/

 Itali.co https://www.instagram.com/italicosorrento/    Follow me on these links: Facebook--- http://bit.ly/jointhefac

ebookgrouphere 

Instagram--- http://bit.ly/HNKgraminsta

 Linkedin--- http://bit.ly/

Linkedin_GiuseppeNasti 

Twitter--- http://bit.ly/HNKtwitter 

Snapchat--- http://bit.ly/Giuseppe_Nasti_snap  

e-commerce: http://bit.ly/nastikitchen 

 Blog and online shop: http://bit.ly/hnk-blog-online   

Thank you for being so supportive by watching this channel.  We might earn some affiliate income, from the link in the description and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.  Follow on our page to learn more---  https://bit.ly/hnk-new-blog    

Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website  If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd  

We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise  Thank you so much for following me as usual.  I love you all.

Adam is on. He is full-on, and we like it.  He bakes often for his family and friends and loves it. A market gardener who started baking about 10 years ago using the traditional method of bakers yeast and, only recently, about a year ago he started baking with sourdough culture... Listen to this episode to learn more and discover more about him...  Please follow him on Instagram at this address http://bit.ly/Adam-the-farmer-baker Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphereInstagram--- http://bit.ly/HNKgraminstaLinkedin--- http://bit.ly/Linkedin_GiuseppeNastiTwitter--- http://bit.ly/HNKtwitterSnapchat--- http://bit.ly/Giuseppe_Nasti_snap e-commerce: http://bit.ly/nastikitchen Blog and online shop: http://bit.ly/hnk-blog-online   If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3   Thank you for being so supportive by watching this channel.  We might earn some affiliate income, from the link in the descriptionç and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing.  Follow on our page to learn more---  https://bit.ly/hnk-new-blog   Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise Thank you so much for following me as usual.  I love you all.

Vanessa Kimbell is always an amazing guest and she has done such an amazing job in the last 20-30 years researching and studying along the side of many other scientists how to improve the environment and ecosystem that lives within us.  The microbiome.

Today we have talked about the resources that are described into her new book, recently launched, called "The sourdough school Sweet Baking". 

She says that she was tired to hear or read many people, saying that sourdough is good for our gut, without being done any study or scientific proves. 

Now she has done the proper research, and the answers are either, free on her website, or now also on her new book.;

I have only 2 words to review this book that I have already had the honour to read. Which are "Astonishing awakening".

What a wonderful experience to be able to chat and interview Rachel co-owner of the Breadllama. Her and Jason ( her husband) have developed with the help of Shannon from Sourdough school house .com the wonderful tool that we see every day appearing on our Instagram. The tool I'm talking about is the blade holder that many of us are now using to slash or carve beautiful art pieces on top of our bread.

Rachel seems to be a very humble lady with a passion for nurturing her loved ones and sharing the love that she inherited from her grandmother, which is sourdough baking...

Listen to the interview below to learn more about her journey and if you think and feel like wanting to see our breadllama in Australia please feel free to visit www.nastikitchen.com

Here again another awesome episode with The Wonderful Lady, gorgeous Vanessa Kimbell. 

She has launched an amazing idea, that you want to share with your people, with your peers. The Sourdough exchange. Sharing anything that you have with people that need it, especially in these hard times when we need to stay emotionally connected and disconnected at the same time.

Please go and read her protocol on her websites: https://thesourdoughclub.com/ or https://www.sourdough.co.uk/   Protocol is here https://www.sourdough.co.uk/the-sourdough-exchange/

Enjoy the listening.

Paul Lebeau is an amazing man, an American man who now lives in Germany and looks after the managing and directing of a great company, the company we are talking about today is The Mockmill, the most modern stone milling machine for homes.

His experience started in developing medical devices and he took part in the launch of many other solutions and systems of preventions for the world of Medicine. He now works for this amazing company which produces amazing home or professionals stone milling devices.

I own one my self and it has changed the way I flavour my bread and I feel like the benefit of milling your own flour are many. But let's listen to Paul and what he has to say... 

If you bake bread at home you definitely need to have one of these machines. They are reliable and affordable.

It was a pleasure to interview this amazing sourdough creative baker,  Hannah is an inspiration to all the bakers that are on the net,  searching for advice. She is so dedicated to delivering to her audience the best ideas and recipe to utilize the sourdough fully. 

I was totally impressed by some of her ideas, and I am sure that she has what it takes to conquer the world of baking. She really is an authority when it comes down to discard. I will definitely try the Pan de Sal.

She has started baking when she was very young, and she has mastered her passion thoroughly, but only since 2018, when she started baking sourdough,  she got fascinated to share as much as she can and especially hor to utilize the "discard from the sourdough". 

Listen to her fantastic mindset, her ideas, and try some of her fantastic recipes from her blog.

If you want to be in contact with her follow her on her insta.