Tyler Cartner has impressed me for his sobriety in explaining the story of his business, he has definitely worked hard to accomplish such a big name for his Brand Wire monkey. 

In this podcast, you will discover why he has started, how he made it real, what his mission statement is and why to be impatient in his case has had great power in his success.

He acknowledges that most of his success is because of the organic publicity that he received from all the customers that purchased his blade holder and then tagged @wiremonkeyshop on Instagram. Well, I would personally add that if the product wasn't good enough this could have turned bad for him.

HE turned his wife's and his lives around by providing one of the tools that had changed the way home bakers and sourdough baker are carving into their artistic bread. 

Please go and listen to this podcast because somewhere in there, you will find a discount code that will give you 10% discount for your next Ufo.

Check his website here: www.wiremonkeyshop.com

Kristian Livolsi is a man of many talents. Born in a family of Italian heritage has been brought up between food and catering. Hosting has been part of most of his life.  Then suddenly something happened and he got broke.  Sometimes life puts you in hard situation to test if you can do more, and if you have a great mindset, you can definitely win the challenge and gro stronger out of the pain period.

He now spreads the " motto" that says: Live with Purpose, and he really does.

After a long time behind an academic desk, managing and directing many new startups, and helping hundreds of companies scale, he has decided to start sharing his principles of business success, into his first book titled: An introduction to a business growth mindset.

A book rich in information, advice and golden nuggets, with fantastic true stories where the principles are actually explained with practical examples.

The special guest of today is a passionate lady baker from England. To the people who follow the world of Sourdough, she is the Goddess, SHE IS A LEGACY. 

She is an award-winning author and a regular contributor to BBC Radio 4 Food Programme.  She is known, especially for the enormous amount of research related to the connection between Sourdough fermentation and guts microbial health. 

A great inspiration to all of those who love baking.  ( that you can find on her website Sourdough school. com) 

Within the walls of her "Sourdough School" in Northampton, she taught thousands of students from all over the world how the Sourdough can be part of a healthy lifestyle and support our daily healthy habits.

 If you would like to find out more about Vanessa click here...

How the country, background, and history can influence your future... It's incredible.

Edu's story is surprising exceptional, he is a video maker and a director of a television channel in Spain, and since 2013, he decided to spend some of his free time baking sourdoughs.

His philosophy is built on economical principals that in Galicia have been shared for hundreds of years. Good flour, high Hydration, and good fermentations are the main point of this way of baking bread with the "Masa Madre".

Check his growing Instagram account to see his fantastic craft and pick tips and tips from his content. 

You can also check the podcast on youtube 

When I encountered Carlo, he was a very humble pizza chef, very creative and very concentrated on his job.  I knew he had something special, he was gifted with many talents such as creativity, determination, leadership but above all, he was aware of his surroundings. 

Now I can see why he was looking at every single detail when he was working with me.

Now he is a pizza chef in Vancouver and he has developed his new business which focuses on helping and teaching other businesses how to use the power of social media platforms to drive customers in their restaurants and such. 

Dig-deep into his content, because Carlo loves to teach and he does so for free on his community 

While he said, he was wasting time working for perfection, he created his motto: "Progress no perfection".

Check our blog where you can find hundreds of more info

Chi dopo 20 anni ha una passione cosi' contaggiosa come Valerio??  In realta', la sua e' amore puro amore per la sua arte. Con grande determinazione, duro lavoro e ore ed ore di studio, Valerio e, riuscito ad arrivare tra i migliori chef pizzaioli al mondo, dove recentemente si e' esposto con la sua interpretazione della margherita, tra i migliori 10 al mondo. Ascoltate il seguito, lui ha davvero tante informazioni da darvi.

Catherine is a wonderful woman that lives in Vancouver, in Canada and influenced by her European Heritage and by her Economic teacher starts cooking very young, at the age of 13.

Year after year the experience grows and widens in the direction of baking. She says that her father is a wonderful baker and they had a business for 45 years. 

Listen to her philosophy of baking and find out who is her true sourdough inspiration.

If you want to read the full interview check here

This amazing home baker has started her journey in sourdough not long ago, but the history of baking comes from far back when her mum used to bake fresh yeasted bread in Slovakia. the memories of those times have stayed with her since then and now she bakes for family and close friends.

she has been inspired by many bakers, some from Brno in the Czech Republic and she talks about how good are the recipes of the famous San Francisco's baker Chad Robertson.

Listen to her story and her tips. She also gives her potato sourdough recipe, that you find on the written interview on Healthynastikitchen.com

Here are some links for you to get to know her on her Instagram and on her facebook group I suggest to dig into her content because the pictures are amazing and you can see the improvements into her craft.

For more info regarding Chad Robertson and his books click here.